How To Make Perfectly Tender Corned Beef In An Instant Pot!

Time to read:18 minutes

Benefits of Cooking Corned Beef in an Instant Pot

Cooking corned beef instant pot style offers multiple advantages. It saves time, enhances flavor, and ensures a tender texture. Traditional methods require long hours of simmering, but the Instant Pot simplifies the process. This modern approach locks in moisture, making the meat juicy and flavorful.

What is Corned Beef?

Corned beef is a cured beef brisket, preserved in a seasoned salt brine. The term “corned” comes from the coarse salt grains used in the curing process. This method dates back centuries when preserving meat without refrigeration was essential.

Origins and History

The tradition of corned beef has strong ties to Ireland, but it became popular in America, especially for St. Patrick’s Day. In the 19th century, Irish immigrants in the U.S. found beef more affordable than in their homeland. They adopted corned beef as a staple, pairing it with cabbage for a hearty meal.

Traditional Cooking Methods

The classic way to prepare corned beef involves slow simmering for hours. While effective, it requires patience. Some prefer baking or slow-cooking, but these methods take even longer. The Instant Pot offers a faster and more convenient alternative.

Why Use an Instant Pot?

Faster Cooking Time

A corned beef instant pot recipe reduces cooking time drastically. Instead of simmering for 3–4 hours, pressure cooking takes about 90 minutes for a tender brisket.

Better Texture and Flavor

The high-pressure environment tenderizes the meat more efficiently than boiling. The result? A juicier, more flavorful dish.

Energy-Efficient Compared to Slow Cooking

The Instant Pot uses less electricity than stovetop or oven methods, making it an energy-efficient choice.

Ingredients Needed for Instant Pot Corned Beef

Choosing the Right Cut of Meat

The two main cuts for corned beef are:

• Flat cut – Leaner, slices neatly, and is best for sandwiches.
• Point cut – More marbled, juicier, and full of flavor.

Best Seasoning and Spices

Most corned beef packages come with a spice packet, but adding:

• Mustard seeds
• Black peppercorns
• Bay leaves
• Cloves

…can enhance the flavor.

Optional Vegetables for a Complete Meal

Adding vegetables makes a balanced meal. Popular choices include:

• Carrots – Adds sweetness
• Potatoes – Soaks up flavor
• Cabbage – A classic pairing with corned beef

Prepping the Corned Beef for Cooking

Should You Rinse Corned Beef?

Rinsing helps remove excess salt from the brine, making the final dish less salty. Some prefer to soak it for an hour for an even milder taste.

Trimming Excess Fat

A thin fat layer keeps the meat moist, but too much can make it greasy. Trimming excess fat before cooking improves texture.

Using the Spice Packet or Making Your Own

While store-bought packets work well, making a custom blend allows better control over flavor. Whole spices release their aroma during pressure cooking, enhancing the dish.

Common Mistakes to Avoid

Overcooking or Undercooking

Timing matters. Undercooking makes the meat tough, while overcooking turns it mushy. The perfect balance ensures a tender, sliceable brisket.

Not Using Enough Liquid

Corned beef instant pot recipes require sufficient liquid to create steam. Broth, water, or beer work well to keep the meat moist and flavorful.

Skipping the Resting Time

After cooking, let the meat rest for 15 minutes. This step helps retain its juices, making each bite more tender.

Cooking Time Recommendations

Here’s a general guide for cooking times based on meat weight:

Adjust based on meat thickness and desired tenderness.

For more inspiration on pressure-cooking techniques, check out this guide to crispy salmon skin in an air fryer.

​For a comprehensive guide on preparing corned beef using an Instant Pot, you can refer to Allrecipes’ “Instant Pot Corned Beef” recipe. This resource provides detailed instructions on cooking corned beef brisket with beer and garlic in a pressure cooker, ensuring a tender and flavorful result.

Step-by-Step Corned Beef Instant Pot Recipe

Equipment & Tools Needed

To prepare corned beef in an Instant Pot, gather the following:

• Instant Pot: An electric pressure cooker that speeds up cooking while retaining moisture and flavor.​
• Trivet: Keeps the meat elevated, ensuring even cooking.​
• Cutting Board and Knife: For chopping vegetables and slicing the cooked beef.​
• Tongs: Useful for handling hot ingredients safely.​
• Measuring Cups: To accurately measure liquids.​ (https://instantpot.com/blogs/recipes/corned-beef)

Instant Pot Settings Explained

Understanding your Instant Pot settings is crucial:

• Sauté Function: Allows you to brown the corned beef before pressure cooking, enhancing its flavor.​
• Pressure Cook/Manual Function: Used to set the cooking time and pressure level.​
• Keep Warm Function: Maintains the temperature of the food after cooking until you’re ready to serve.​

Additional Kitchen Tools for Best Results

While not mandatory, these tools can enhance your cooking experience:

• Fat Separator: Helps remove excess fat from the cooking liquid before using it to cook vegetables.​
• Meat Thermometer: Ensures the corned beef has reached a safe internal temperature.​
• Serving Platter: For presenting the sliced beef and vegetables.​

Step 1: Preparing the Ingredients

Proper preparation sets the foundation for a delicious meal.

Cutting Vegetables for Best Flavor

• Onions: Slice into thick rings; they add sweetness and depth to the dish.​
• Carrots: Peel and cut into 2-inch pieces to maintain their shape during cooking.​
• Potatoes: Use baby potatoes or quarter larger ones; leaving the skin on adds texture.​
• Cabbage: Cut into wedges, ensuring the core remains intact to hold the leaves together.​

Choosing the Best Broth or Beer for Cooking

The liquid you choose influences the flavor of the corned beef:

• Beer: Dark beers like Guinness impart a rich, robust flavor.​
• Beef Broth: Provides a savory base without the bitterness some beers might add.​
• Water: A neutral option, allowing the spices to stand out.​

Note: Ensure the liquid covers at least half of the beef to prevent drying.​

Step 2: Pressure Cooking Corned Beef

Achieving tender corned beef requires attention to cooking times and methods.

Setting the Right Time and Pressure Level

• Cooking Time: For a 3-pound corned beef, cook on high pressure for 90 minutes. Adjust time based on weight; approximately 30 minutes per pound.​
• Pressure Level: Always use high pressure for corned beef to break down tough fibers.​
• Sautéing: Before pressure cooking, consider using the sauté function to brown the beef on all sides. This step enhances flavor and color.​

Natural Release vs. Quick Release

• Natural Release: Allows the pressure to decrease gradually, keeping the meat tender and moist. This method is recommended for corned beef.​
• Quick Release: Releases pressure rapidly but can cause the meat to become tough due to sudden temperature changes.​

Recommendation: After the cooking cycle, let the pressure release naturally for 15-20 minutes before opening the lid.​

Step 3: Cooking Cabbage, Potatoes & Carrots

Timing is key to perfectly cooked vegetables.

Best Timing for Tender Vegetables

• After Cooking the Beef: Once the corned beef is done, remove it and cover to keep warm.​
• Cooking Vegetables: Place potatoes and carrots in the Instant Pot with the remaining liquid. Cook on high pressure for 3-4 minutes. Add cabbage wedges and cook for an additional 2 minutes.​
• Release Method: Use quick release after cooking the vegetables to prevent overcooking.​

How to Avoid Mushy Texture

• Uniform Cutting: Ensure vegetables are cut evenly for consistent cooking.​
• Layering: Place denser vegetables like potatoes at the bottom and delicate ones like cabbage on top.​
• Immediate Removal: Once cooked, promptly remove vegetables to prevent them from continuing to cook in the residual heat.​

Step 4: Resting and Slicing Corned Beef

Proper handling post-cooking enhances the meat’s texture and flavor.

Why Resting Time Matters

• Juice Redistribution: Resting allows the juices to redistribute throughout the meat, resulting in a moist bite.​
• Easier Slicing: A rested corned beef holds its shape better, making it easier to slice thinly.​

Recommendation: Let the corned beef rest for 10-15 minutes, tented with foil, before slicing.​

How to Slice Against the Grain for Tenderness

• Identify the Grain: Look for the lines running across the meat; this is the grain.​
• Slicing Technique: Cut perpendicular to these lines (against the grain) to shorten the muscle fibers, resulting in a tender chew.​
• Slice Thickness: Aim for 1/4-inch thick slices for optimal texture.​

Serving Suggestions

Complement your corned beef with traditional sides and condiments.

Classic Side Dishes

• Colcannon: A creamy blend of mashed potatoes and cabbage or kale.​
• Irish Soda Bread: A dense, slightly sweet bread that pairs well with savory corned beef.​
• Boiled Cabbage : A simple, traditional side that absorbs the flavors of the beef.
• Roasted Root Vegetables: Adds a caramelized sweetness to balance the salty, spiced meat.
• Mustard or Horseradish Sauce: Enhances the bold flavor of corned beef with a tangy kick.

Table: Cooking Times for Corned Beef and Vegetables in Instant Pot

For more tips on achieving easy ground beef recipes, visit this guide.

For historical insights on corned beef and traditional Irish dishes, check out Smithsonian Magazine.

Variations and Alternative Cooking Methods for Corned Beef Instant Pot

Different Cooking Liquids

Broth vs. Water for Best Results

Choosing between broth and water as the cooking liquid can influence the final taste of your corned beef instant pot. Using beef broth instead of water enhances the meat’s savory notes, resulting in a richer flavor profile. For a balanced taste, you can combine equal parts of broth and water. This method ensures the corned beef instant pot remains moist and flavorful throughout the cooking process.

Low-Carb and Keto-Friendly Adjustments

Skipping Potatoes and Using Cauliflower

For those following low-carb or keto diets, traditional corned beef instant pot accompaniments like potatoes may not be suitable. As an alternative, cauliflower serves as an excellent substitute. Its mild flavor and texture make it a perfect stand-in for potatoes. After cooking the corned beef instant pot, add cauliflower florets and cook on high pressure for a few minutes until tender. This adjustment maintains the classic feel of the dish while aligning with dietary preferences.

Sugar-Free Spice Blends

Many store-bought spice blends contain added sugars, which may not be ideal for low-carb diets. Creating a homemade, sugar-free spice mix allows for better control over ingredients. Combine spices like mustard seeds, coriander, black peppercorns, and bay leaves to season your corned beef instant pot without compromising dietary goals. This approach ensures a flavorful meal tailored to specific nutritional needs.

Instant Pot Corned Beef with a Twist

Spicy Corned Beef Instant Pot Variation

Introducing heat to your corned beef instant pot can elevate its flavor profile. Adding ingredients like crushed red pepper flakes or diced jalapeños to the cooking liquid infuses the meat with a subtle spiciness. Adjust the quantity of spicy elements based on personal preference to achieve the desired heat level. This variation adds a new dimension to the traditional corned beef instant pot dish.

Garlic Butter-Infused Corned Beef Instant Pot

For a rich and aromatic twist, consider a garlic butter-infused corned beef instant pot. After cooking the corned beef instant pot, prepare a garlic butter sauce by melting butter and sautéing minced garlic until fragrant. Brush this mixture over the sliced corned beef instant pot before serving. The garlic butter enhances the meat’s natural flavors, offering a delectable variation.

Alternative Cooking Methods

Slow Cooker vs. Corned Beef Instant Pot

Both the slow cooker and Instant Pot are popular appliances for cooking corned beef instant pot, each offering distinct advantages. The corned beef instant pot significantly reduces cooking time, delivering tender meat in about 1 to 2 hours. In contrast, a slow cooker requires 8 to 10 hours on low heat but allows for a set-and-forget approach. The choice between the two depends on time constraints and personal preference.

Oven-Baked Corned Beef Instant Pot Method

Baking corned beef instant pot in the oven is another method that yields flavorful results. To do this, preheat the oven to 350°F (175°C). Place the corned beef instant pot in a baking dish, add about 1 inch of water or broth, and cover it tightly with aluminum foil. Bake for approximately 2.5 to 3 hours, or until the meat reaches desired tenderness. This method provides a different texture and flavor compared to boiling or pressure cooking.

Storing and Reheating Corned Beef Instant Pot Leftovers

Best Way to Store Cooked Corned Beef Instant Pot

Proper storage of cooked corned beef instant pot ensures food safety and maintains quality. After cooking, allow the meat to cool to room temperature. Wrap it tightly in aluminum foil or place it in an airtight container before refrigerating. Consume refrigerated corned beef instant pot within 3 to 4 days. For longer storage, freezing is an option. Wrap the cooled corned beef instant pot in freezer-safe packaging, label it with the date, and store it for up to 2 months.

Reheating Corned Beef Instant Pot Without Drying Out

To reheat corned beef instant pot without losing moisture, consider the following methods:

• Oven Method: Preheat the oven to 300°F (150°C). Place the corned beef instant pot in a baking dish with a splash of water or broth, cover it with foil, and heat for about 20 to 30 minutes, or until warmed through.
• Stovetop Method: Place sliced corned beef instant pot in a skillet with a small amount of water or broth. Cover and heat over low-medium heat until warmed, ensuring the meat retains its moisture.
• Microwave Method: Place corned beef instant pot slices in a microwave-safe dish, add a tablespoon of water or broth, cover, and microwave on medium power for 1 to 2 minutes, checking for desired warmth.

These methods help maintain the meat’s tenderness and prevent it from drying out during reheating.

Freezing Corned Beef Instant Pot for Long-Term Storage

When freezing cooked corned beef instant pot, proper packaging is crucial to prevent freezer burn and preserve quality. Wrap the meat tightly in plastic wrap, followed by a layer of aluminum foil, or place it in a vacuum-sealed bag. Label the package with the date of freezing. For best results, consume frozen corned beef instant pot within 2 months. To thaw, transfer the meat to the refrigerator and allow it to defrost overnight before reheating.

For more Instant Pot recipe inspiration, check out our guide to cooking crispy salmon skin.

For comprehensive food safety tips, you can visit the USDA’s Food Safety and Inspection Service (FSIS) website. They provide detailed guidelines on safe food handling, preparation, and storage to prevent foodborne illnesses. ​Food Safety and Inspection Service

Expert Tips for the Best Flavor

Perfecting your corned beef instant pot recipe takes more than just following a basic guide. Here are expert tips to ensure the best results:

• Marinate Overnight – Letting the corned beef sit in the fridge overnight with the seasoning allows for deeper flavor penetration.
• Use Smoked Paprika – Adding smoked paprika enhances the taste with a subtle smoky twist.
• Choose a Rich Cooking Liquid – Instead of just water, try beef broth or even a stout beer for a more robust flavor.

Common Problems & Solutions

Even with proper preparation, issues can arise. Here’s how to fix them:

Best Ways to Use Leftover Corned Beef

Instead of reheating leftovers the same way, transform them into new dishes:

• Corned Beef Hash – Sauté diced corned beef with potatoes and onions for a crispy breakfast hash.
• Reuben Sandwich – Layer corned beef with Swiss cheese, sauerkraut, and dressing on rye bread. Grill until crispy.
• Corned Beef Sliders – Make mini sandwiches with soft rolls, mustard, and pickles for a quick snack.

Perfectly Tender Corned Beef Instant Pot Recipe

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This easy corned beef instant pot recipe delivers tender, flavorful brisket in just 90 minutes! Cooked with aromatic spices, carrots, potatoes, and cabbage for a delicious one-pot meal.

• Total Time: 100 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 3 lbs corned beef brisket (flat or point cut)
• 4 cups beef broth (or dark beer like Guinness)
• 1 packet corned beef seasoning (or homemade spice mix)
• 1 onion, quartered
• 3 garlic cloves, smashed
• 4 carrots, peeled and chopped
• 6 baby potatoes, halved
• 1/2 head cabbage, cut into wedges
• 2 bay leaves

 

• 1 tsp black peppercorns

Instructions

1. Prepare the Corned Beef

   • Rinse corned beef instant pot brisket to remove excess salt.
   • Place it on the trivet inside the Instant Pot.

2. Add the Ingredients

   • Pour in beef broth (or beer).
   • Sprinkle the seasoning packet over the beef.
   • Add onions, garlic, bay leaves, and black peppercorns.

3. Pressure Cook the Corned Beef

   • Set Instant Pot to HIGH pressure for 90 minutes.
   • Allow natural release for 15 minutes, then manually release remaining pressure.

4. Cook the Vegetables

   • Remove the corned beef, cover with foil to rest.
   • Add potatoes and carrots, cook on HIGH pressure for 4 minutes.
   • Add cabbage, cook for 2 more minutes.
   • Quick-release pressure and serve.

5. Slice and Serve

   • Slice corned beef against the grain for maximum tenderness.
   • Serve with mustard or horseradish sauce and enjoy!

Notes

• For a richer flavor, substitute beef broth with dark beer.
• To reduce saltiness, soak the beef for 1 hour before cooking.
• For extra spice, add crushed red pepper flakes or minced jalapeños.

• Author: Elian Cove
• Prep Time: 10 minutes
• Cook Time: 90 minutes
• Category: Main Dish
• Method: Pressure Cooking
• Cuisine: Irish-American

Nutrition

• Serving Size: 1 portion (about 5 oz)
• Calories: 450
• Sugar: 4g
• Sodium: 1200mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 110mg

Keywords: Corned Beef Instant Pot, Instant Pot Corned Beef, Easy Corned Beef Recipe

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Final Thoughts & Recipe Summary

Using an Instant Pot for corned beef ensures tender, flavorful results in less time than traditional methods. Experimenting with different spices and liquids can create unique variations.

​For a trusted step-by-step guide on preparing corned beef using an Instant Pot, you can refer to Allrecipes’ “Instant Pot Corned Beef” recipe. This resource provides detailed instructions on cooking corned beef brisket with beer and garlic in a pressure cooker, ensuring a tender and flavorful result. ​