Ingredients
Chocolate Cookie Crust
- 2½ cups (250 g) finely crushed chocolate sandwich cookies
- ½ cup (113 g) unsalted butter, melted
- 1 tbsp granulated sugar (optional)
- ¼ tsp fine salt
Coffee Cheesecake Layer
- 8 oz (226 g) full-fat cream cheese, softened
- 1 cup powdered sugar
- 2 tbsp instant espresso powder
- 1 tbsp hot water
- 1 tsp pure vanilla extract
Coffee Cream Layer
- 1 cup whipped topping
- 1 tbsp instant espresso powder
Whipped Cream Layer
- 2 cups cold heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Decoration
- Chocolate curls
- Cocoa powder
- Whole espresso beans
Instructions
Lightly grease a 9-inch springform pan with butter or non-stick spray.
Step 2
Mix the crushed chocolate cookies, melted butter, sugar, and salt until evenly combined.
Step 3
Firmly press the mixture into the bottom of the pan using the bottom of a measuring cup to create a compact crust.
Step 4
Refrigerate the crust for 20 minutes while preparing the filling.
Step 5
Dissolve the espresso powder in hot water and allow it to cool for 5 minutes.
Step 6
Beat the softened cream cheese on medium speed for about 3 minutes until perfectly smooth.
Step 7
Gradually mix in the powdered sugar.
Step 8
Add the vanilla extract and dissolved espresso mixture.
Continue mixing until silky smooth.
Step 9
Spread the cheesecake filling evenly over the chilled crust.
Smooth the surface using an offset spatula.
Step 10
Mix the whipped topping with espresso powder until fully combined.
Spread gently over the cheesecake layer.
Step 11
Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
Do not overbeat.
Step 12
Spread the whipped cream over the coffee layer.
Step 13
Decorate with chocolate curls, cocoa powder, and espresso beans.
Step 14
Cover loosely with plastic wrap.
Refrigerate for at least 6 hours or overnight before slicing.
Notes
✔ Use full-fat cream cheese for the creamiest texture.
✔ Always soften the cream cheese before mixing to avoid lumps.
✔ Chill the mixing bowl before whipping the cream.
✔ A full overnight chill provides the best texture and flavor.
✔ For clean slices, dip the knife in hot water and wipe dry between cuts.
✔ High-quality instant espresso powder creates a richer coffeehouse flavor.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American