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Spoon serving strawberry shortcake bake

Two Ingredient Strawberry Shortcake Bake Recipe

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Warm, buttery, and bursting with strawberry flavor, this Two Ingredient Strawberry Shortcake Bake combines strawberry pie filling and yellow cake mix into an easy dessert with a golden shortcake-style topping and a juicy fruit layer underneath.

  • Total Time: 55 Minutes
  • Yield: 8 Servings

Ingredients

Scale

Main Ingredients

  • 1 can (21 oz / 595 g) strawberry pie filling
  • 1 box (15.25 oz / 432 g) yellow cake mix

Recommended for Best Results

  • ½ cup (1 stick / 113 g) unsalted butter, melted

Optional Toppings

  • Whipped cream
  • Vanilla ice cream
  • Fresh strawberries
  • Powdered sugar

Instructions

Step 1

Preheat oven to 350°F (175°C).

Step 2

Lightly grease a 9×9-inch baking dish.

Step 3

Spread strawberry pie filling evenly in the dish.

Step 4

Sprinkle dry cake mix evenly over the filling.

Do not stir.

Step 5

Drizzle melted butter evenly over the cake mix.

Step 6

Bake 40–45 minutes until golden brown and bubbling.

Step 7

Cool 10–15 minutes before serving.

Step 8

Serve with whipped cream or vanilla ice cream if desired.

Notes

For best results:

 

  • Use pie filling, not jam.
  • Do not mix the layers.
  • Cover as much cake mix as possible with butter.
  • If dry spots appear during baking, lightly spray them with cooking spray.
  • Allow resting time before serving.
  • Author: Elian Cove
  • Prep Time: 10 Minutes
  • Cook Time: 45 Minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://recipesmind.com/two-ingredient-strawberry-shortcake-bake/