Ingredients
Scale
16 oz cream cheese, softened
1 can (21 oz) strawberry pie filling
Optional Toppings:
Fresh strawberry slices
Crushed graham crackers
Whipped cream
White chocolate drizzle
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- Beat softened cream cheese until smooth and fluffy.
- Fold in strawberry pie filling, leaving visible swirls.
- Spread evenly into the prepared pan.
- Cover and refrigerate for at least 4 hours.
- Slice into bars and garnish as desired.
- Serve chilled.
Notes
Freeze for 30 minutes before slicing for cleaner edges. Full-fat cream cheese produces the creamiest texture.
Details:
A quick no-bake dessert requiring only two ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian