Ingredients
Scale
1 cup (226 g) unsalted butter, softened
2 cups (250 g) all-purpose flour
Optional for Better Results:
¼ cup powdered sugar
1 tsp pure vanilla extract
¼ tsp fine sea salt
1 tbsp cornstarch
Chocolate drizzle for decoration
Instructions
- Preheat oven to 325°F (165°C).
- Line a baking sheet with parchment paper.
- Beat softened butter until creamy and smooth.
- Gradually add flour and mix until a dough forms.
- Add powdered sugar, vanilla, salt, and cornstarch if using.
- Mix until just combined.
- Transfer dough to a lightly floured surface.
- Gently knead until smooth.
- Roll dough to ½-inch thickness.
- Cut into desired shapes.
- Place cookies on prepared baking sheet.
- Chill dough for 15–30 minutes.
- Bake for 18–22 minutes until edges are lightly golden.
- Cool on baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
- Add chocolate drizzle if desired.
Notes
For authentic bakery-style shortbread, add powdered sugar and vanilla.
Do not overmix the dough.
Chilling improves texture and prevents spreading.
Use high-quality butter for the richest flavor.
Cookies should remain pale with only lightly golden edges.
- Prep Time: 20 Minutes
- Cook Time: 20 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
- Diet: Vegetarian