Ingredients
Scale
1 cup creamy peanut butter
½ cup sweetened condensed milk
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a medium bowl, combine peanut butter and sweetened condensed milk.
- Mix until smooth and fully combined.
- Scoop small portions of dough onto the baking sheet.
- Flatten slightly using a fork to create a crisscross pattern.
- Bake for 10–12 minutes until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes.
- Transfer to a wire rack and cool completely before serving.
Notes
Use creamy peanut butter for the smoothest texture.
Do not overbake; cookies continue to set while cooling.
Store in an airtight container for up to 5 days.
For extra flavor, sprinkle flaky sea salt before baking.
- Prep Time: 5 Minutes
- Cook Time: 12 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian