Ingredients
Scale
- 2 cans (15 oz each) sliced peaches in juice, undrained
- 1 box (15.25 oz) yellow cake mix
Optional Toppings:
- Vanilla ice cream
- Whipped cream
- Ground cinnamon
- Caramel drizzle
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- Pour the undrained peaches evenly into the baking dish.
- Sprinkle the dry yellow cake mix evenly over the peaches.
- Do not stir the layers.
- Bake for 40–45 minutes until golden brown and bubbling.
- Remove from oven and let cool for 10 minutes.
- Serve warm with your favorite toppings.
Notes
- Do not drain the peaches.
- For extra flavor, sprinkle cinnamon before baking.
- Serve warm for the best texture.
- Peaches in juice work best for balanced sweetness.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian