Ingredients
Scale
Main
- 2 (15 oz) cans mixed berry pie filling
- 1 (15.25 oz) yellow cake mix
Recommended
- ¾ cup unsalted butter, melted
Optional
- 1 tsp vanilla
- ½ tsp cinnamon
- ¼ tsp salt
- 1 cup strawberries
- ½ cup blueberries
- ½ cup raspberries
- 1 tbsp lemon zest
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread berry filling evenly.
- Stir in vanilla and cinnamon if using.
- Sprinkle dry cake mix evenly.
- Do NOT mix.
- Drizzle melted butter evenly.
- Add fresh berries if desired.
- Bake 40–45 minutes.
- Rest 10–15 minutes.
- Serve warm.
Notes
✔ Butter is essential for a golden crust.
✔ Never stir after adding cake mix.
✔ Cover as much cake mix as possible with butter.
✔ Let the cobbler rest before serving.
- Prep Time: 10 Minutes
- Cook Time: 45 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian