Ingredients
Scale
Main Ingredients
1 package (13–15 oz / 370–425 g) maple sandwich cookies, finely crushed
¾ cup (180 ml) sweetened condensed milk
Optional Flavor Enhancers
1 tsp maple extract
¼ tsp ground cinnamon
Optional Toppings
Powdered sugar
Maple glaze
Chopped pecans
Flaky sea salt
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Place maple sandwich cookies into a food processor and pulse until fine crumbs form.
- Reserve 2–3 tablespoons of crumbs for adjusting dough consistency.
- Add crumbs to a large bowl.
- Pour in sweetened condensed milk.
- Add maple extract and cinnamon if using.
- Mix until a thick dough forms.
- If dough feels sticky, add reserved crumbs one tablespoon at a time.
- Scoop 1½ tablespoon portions onto prepared baking sheet.
- Space cookies about 2 inches apart.
- Lightly flatten each cookie using the back of a spoon.
- Bake for 10–12 minutes until edges are set.
- Cool on baking sheet for 5 minutes.
- Transfer to a wire rack and cool completely.
- Add toppings if desired.
Notes
Different cookie brands absorb moisture differently. Keep extra crushed cookies available to adjust dough consistency.
For bakery-style cookies, add 2 tablespoons melted butter.
Do not overbake. Cookies continue firming up during cooling.
Allow cookies to cool completely before glazing.
Store in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian