Name: Two-Ingredient Lemon Raspberry Cheesecake Bars
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: – 16 oz cream cheese, softened; – 1 can (21 oz) lemon raspberry pie filling; Optional Toppings:; - Fresh raspberries; – Lemon zest; – Whipped cream; – Crushed graham crackers; Optional Graham Cracker Crust:; - 1 1/2 cups graham cracker crumbs; – 6 tablespoons melted butter; – 2 tablespoons sugar, optional

Ingredients

– 16 oz cream cheese, softened

– 1 can (21 oz) lemon raspberry pie filling

Optional Toppings:

- Fresh raspberries
- Lemon zest
- Whipped cream
- Crushed graham crackers

Optional Graham Cracker Crust:

- 1 1/2 cups graham cracker crumbs
- 6 tablespoons melted butter
- 2 tablespoons sugar, optional

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Instructions

1. Line an 8×8-inch baking dish with parchment paper.

2. Beat softened cream cheese until smooth and fluffy.

3. Fold in lemon raspberry pie filling, leaving visible swirls.

4. Spread the mixture evenly into the prepared dish.

5. Cover and refrigerate for at least 4 hours, or until firm.

6. Freeze for 20 to 30 minutes before slicing for cleaner edges.

7. Slice into bars and garnish with raspberries, lemon zest, or whipped cream.

Notes

For a true two-ingredient version, skip the crust and toppings. For better structure and classic cheesecake-bar texture, add a graham cracker crust before adding the filling.

Author: Elian Cove
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-bake
Cuisine: American