Ingredients
Scale
1 can (21 oz) lemon pie filling
1 container (8 oz) whipped topping, thawed
Optional Garnish:
1 tablespoon lemon zest
Lemon slices
Powdered sugar
Instructions
- Line an 8×8-inch pan with parchment paper.
- In a large bowl, combine the lemon pie filling and whipped topping.
- Fold gently until smooth and fully incorporated.
- Spread the mixture evenly into the prepared pan.
- Cover and refrigerate for at least 4 hours or until firm.
- Remove from the pan and slice into bars.
- Garnish with lemon zest, lemon slices, or powdered sugar if desired.
- Serve chilled.
Notes
For cleaner slices, refrigerate overnight.
Do not overmix the whipped topping to maintain a light texture.
Fresh lemon zest adds extra citrus flavor and visual appeal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian