Ingredients
– 1 box brownie mix, 18–19 oz
– 2 large eggs
Optional toppings:
– Chocolate chips
– Powdered sugar
– Sea salt flakes
– Chocolate drizzle
Instructions
1. Preheat oven to 350°F / 175°C.
2. Line a baking sheet with parchment paper.
3. Add brownie mix and eggs to a large bowl.
4. Stir until a thick dough forms.
5. Scoop tablespoon-sized portions onto the baking sheet.
6. Leave about 2 inches between each cookie.
7. Bake for 8–10 minutes, until the tops look crackly and set.
8. Let cookies cool on the baking sheet for 5 minutes.
9. Transfer to a wire rack to cool fully.
10. Add optional toppings and serve.
Notes
For a better shiny crackly crust, the basic two-ingredient recipe works, but results may vary by brownie mix brand. For a glossier top, add 1 tablespoon melted butter, 1 tablespoon oil, or 2 tablespoons melted chocolate. These additions are optional, but they can improve the crust and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American