Ingredients
Scale
For the Crust
- 1 cup graham cracker crumbs, about 100g
- 2 tablespoons granulated sugar
- 1 pinch fine salt
- 1/4 cup unsalted butter, melted, about 56g
- 1/2 teaspoon cinnamon, optional
For the Cheesecake Filling
- 8 oz cream cheese, softened, about 225g
- 1/4 cup powdered sugar, about 30g
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream, very cold, about 120ml
For the Strawberry Topping
- 1 cup fresh strawberries, diced, about 150g
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
For Decoration
- Fresh strawberry slices
- Fresh mint leaves
- Whipped cream, optional
Instructions
- Mix graham cracker crumbs, sugar, salt, melted butter, and cinnamon if using. The texture should look like wet sand.
- Spoon 1 to 2 tablespoons of crust mixture into each 6–8 oz cup or jar. Press firmly with the back of a spoon.
- Chill the crust for 20 to 30 minutes while preparing the filling and topping.
- In a small bowl, mix diced strawberries, sugar, and lemon juice. Let sit for 15 to 20 minutes.
- In a large bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
- In a separate chilled bowl, whip very cold heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture until smooth and airy.
- Spoon or pipe the cheesecake filling over the chilled crust, filling each cup about three-quarters full.
- Spoon macerated strawberries and a little juice over the cheesecake layer.
- Cover and refrigerate for at least 4 hours, or overnight for the best texture.
- Before serving, decorate with strawberry slices, mint leaves, and whipped cream if desired.
Notes
- Use softened cream cheese to avoid lumps.
- Use very cold heavy cream for a stable filling.
- Do not skip chilling time.
- If strawberries release too much juice, drain a little before topping.
- For a firmer crust, bake the crust layer for 8 minutes at 340°F / 170°C, then cool completely before adding filling.
- Best served chilled.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-bake
- Cuisine: American