Ingredients
Main
- 4 cups fresh blueberries (or frozen, not thawed)
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
Highly Recommended
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- ½ teaspoon ground cinnamon
- pinch salt
Optional Garnish
- vanilla ice cream
- whipped cream
- fresh blueberries
- lemon zest
Instructions
Step 1
Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
Step 2
Spread blueberries evenly into the baking dish.
Add sugar, vanilla, cinnamon, lemon juice and salt.
Toss gently.
Step 3
Sprinkle the dry yellow cake mix evenly over the fruit.
Do not stir.
Step 4
Slowly drizzle melted butter over the cake mix.
Cover as much surface as possible.
If dry spots remain, drizzle additional melted butter.
Step 5
Bake for 45–55 minutes until
- golden brown
- bubbling edges
- crisp topping
Step 6
Cool 10–15 minutes.
Serve warm with vanilla ice cream or whipped cream.
Notes
✔ Frozen blueberries should NOT be thawed.
✔ Don’t mix the cake mix into the fruit.
✔ Extra butter on dry spots gives a perfect crust.
✔ Let the cobbler rest before serving so the juices thicken.
✔ Fresh lemon juice brightens the blueberry flavor.
✔ Vanilla adds bakery-style aroma.
✔ Cinnamon adds warmth without overpowering the berries.
- Prep Time: 10 Minutes
- Cook Time: 50 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian