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A beautifully arranged dining table featuring a dish drizzled with fresh lemon pepper sauce, highlighting its rich, golden color and smooth texture.

Lemon Pepper Sauce – A Tangy & Spicy Homemade Sauce

This homemade Lemon Pepper Sauce is the perfect balance of tangy lemon and bold black pepper, making it an excellent addition to chicken, seafood, pasta, and vegetables. Quick to make and bursting with flavor!

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1/4 cup unsalted butter
  • 1 tablespoon lemon pepper seasoning
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon minced garlic (optional)
  • Salt to taste

Instructions

  • Melt the butter in a saucepan over medium heat.
  • Add minced garlic and sauté until fragrant (about 1 minute).
  • Stir in the lemon pepper seasoning and fresh lemon juice.
  • Cook for another 2-3 minutes, allowing the flavors to blend.
  • Taste and add salt if necessary.
  • Remove from heat and drizzle over grilled chicken, seafood, pasta, or roasted vegetables.

Notes

  • Substitute butter with olive oil for a dairy-free version.
  • Add honey for a touch of sweetness.
  • Increase black pepper for an extra spicy kick.
  • Author: Elian Cove
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 85 kcal
  • Sugar: 0g
  • Sodium: 95mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 20mg

Keywords: Lemon Pepper Sauce, Lemon Sauce, Homemade Lemon Pepper