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Ingredients for lemon pepper sauce, showcasing key components like lemon zest, pepper, garlic, and herbs that create this zesty and flavorful sauce.

Lemon Pepper Sauce – A Tangy & Spicy Homemade Sauce

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This homemade Lemon Pepper Sauce is the perfect balance of tangy lemon and bold black pepper, making it an excellent addition to chicken, seafood, pasta, and vegetables. Quick to make and bursting with flavor!

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1/4 cup unsalted butter
  • 1 tablespoon lemon pepper seasoning
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon minced garlic (optional)
  • Salt to taste

Instructions

  • Melt the butter in a saucepan over medium heat.
  • Add minced garlic and sauté until fragrant (about 1 minute).
  • Stir in the lemon pepper seasoning and fresh lemon juice.
  • Cook for another 2-3 minutes, allowing the flavors to blend.
  • Taste and add salt if necessary.
  • Remove from heat and drizzle over grilled chicken, seafood, pasta, or roasted vegetables.

Notes

  • Substitute butter with olive oil for a dairy-free version.
  • Add honey for a touch of sweetness.
  • Increase black pepper for an extra spicy kick.
  • Author: Elian Cove
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free