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Cheesy Stuffed Conchiglioni Bake

Creamy, cheesy, and loaded with flavor, this baked conchiglie recipe is perfect for cozy dinners. It’s easy to make, satisfying, and made to impress.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 1 tbsp olive oil

  • 12 conchiglioni (large shell pasta)

  • 1 cup ricotta cheese

  • 1/2 cup grated mozzarella

  • 1/4 cup grated Parmesan

  • 1 egg

  • 1/2 tsp garlic powder

  • 1/2 tsp dried basil

  • 1 cup marinara sauce

  • Salt & pepper to taste

  • Fresh basil for garnish (optional)

Instructions

  • Preheat your oven to 180°C (350°F).

  • Cook the conchiglioni in salted water until al dente, then drain.

  • In a bowl, mix ricotta, mozzarella, Parmesan, egg, garlic powder, basil, salt, and pepper.

  • Fill each shell with the mixture and place in a baking dish.

  • Pour marinara sauce over the shells.

  • Bake uncovered for 25–30 minutes.

 

  • Serve hot, garnished with basil or extra Parmesan if desired.

Notes

You can prepare this dish in advance and refrigerate before baking. It also freezes well for up to 2 months.

  • Author: Elian Cove
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Pasta, Dinner
  • Method: Baked
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: ~420
  • Sugar: 20g
  • Sodium: 18g
  • Fat: 35g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 550mg
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 60mg

Keywords: conchiglioni bake, cheesy stuffed pasta, baked shell pasta, cozy dinner, Italian pasta recipe