Ingredients
Scale
1 tbsp olive oil
12 conchiglioni (large shell pasta)
1 cup ricotta cheese
1/2 cup grated mozzarella
1/4 cup grated Parmesan
1 egg
1/2 tsp garlic powder
1/2 tsp dried basil
1 cup marinara sauce
Salt & pepper to taste
Fresh basil for garnish (optional)
Instructions
Preheat your oven to 180°C (350°F).
Cook the conchiglioni in salted water until al dente, then drain.
In a bowl, mix ricotta, mozzarella, Parmesan, egg, garlic powder, basil, salt, and pepper.
Fill each shell with the mixture and place in a baking dish.
Pour marinara sauce over the shells.
Bake uncovered for 25–30 minutes.
Serve hot, garnished with basil or extra Parmesan if desired.
Notes
You can prepare this dish in advance and refrigerate before baking. It also freezes well for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Pasta, Dinner
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian