How do you make fudge with two ingredients?

Mix shredded coconut and sweetened condensed milk until coated, press into a pan, chill, then slice. Easy, no baking required.

Can you use coconut condensed milk to make fudge?

While sweetened condensed milk is ideal, a coconut condensed alternative can work but may alter sweetness and setting.

For dairy‑free fudge, you can replace sweetened condensed milk with a suitable plant‑based condensed milk and use shredded coconut.

Yes, it carries rich coconut flavor but sweeter than regular coconut milk.

Not chilling long enough and incorrect ingredient ratios are the most common. Press mixture firmly for best setting.

This Two‑Ingredient Coconut Fudge is among fastest no‑bake sweets you can make.

Proper chilling, firm pressing, and quality ingredients make fudge turn out great.

Chocolate fudge typically needs cocoa and sugar cooking. You can experiment using coconut milk, but texture may vary.

If too much liquid, warm environment, or insufficient chill, the fudge will stay soft. Correct ratios and chill longer.

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Rich, creamy, chewy coconut fudge made with just shredded coconut and sweetened condensed milk. No baking. Quick dessert.

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Add chocolate drizzle, vanilla, or pinch of salt

Find it online: https://recipesmind.com/two-ingredient-coconut-fudge/