Ingredients
1 cup unsalted butter, softened
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup dark chocolate chunks
3/4 cup milk chocolate chips
3/4 cup white chocolate chips
Instructions
Preheat the oven to 350°F and line two baking sheets with parchment paper.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and creamy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients and mix just until combined. Do not overmix.
Fold in the dark chocolate chunks, milk chocolate chips, and white chocolate chips.
Cover and chill the dough for 30 to 45 minutes for thicker cookies.
Scoop the dough onto the prepared baking sheets, leaving space between each cookie.
Bake for 10 to 12 minutes, or until the edges are set and the centers still look slightly soft.
Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For thicker cookies, chill the dough before baking.
Do not overbake, as the cookies will continue to set while cooling.
A small pinch of flaky sea salt on top can deepen the chocolate flavor.
For the best texture, use a mix of chocolate chunks and chips rather than only one type.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian