What is Stir Fry Seasoning?

Stir Fry Seasoning is a flavorful blend of ingredients including soy sauce, garlic, ginger, sesame oil, and sweeteners like sugar or honey. It enhances the taste of vegetables and proteins, making your stir fry dishes aromatic and savory.

Can I make Stir Fry Seasoning at home?

Yes! Homemade Stir Fry Seasoning gives you full control over the flavor, salt, and spice levels. Plus, it’s healthier and free from preservatives found in store-bought alternatives.

How long does homemade Stir Fry Seasoning last?

If stored in an airtight container in a cool, dry place, Stir Fry Seasoning can last up to 6 months while retaining its flavor.

Is Stir Fry Seasoning gluten-free?

It can be! Substitute regular soy sauce with tamari or coconut aminos to make a gluten-free Stir Fry Seasoning .

What can I use Stir Fry Seasoning for besides stir fry?

Stir Fry Seasoning is super versatile. Use it as a marinade, sauce base for rice bowls, grilled meats, savory pancakes, or even as a bold salad dressing.

How do I balance flavors in my Stir Fry Seasoning?

Start with a base of soy sauce (salty), add sugar or honey (sweet), chili flakes (spicy), and vinegar or lime juice (sour). Adjust slowly for a perfect Stir Fry Seasoning

10 Must-Try Stir Fry Seasoning Recipes For Perfect Flavors

Homemade Stir Fry Seasoning

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An easy and flavorful Stir Fry Seasoning made with pantry staples like soy sauce, garlic, and ginger. Perfect for stir fry dishes, marinades, and more!

Total Time: 5 minutes
Yield: 1/2 cup (approx. for 2 servings)

Ingredients

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2 tbsp soy sauce (low sodium recommended)
1 tbsp oyster sauce
1 tsp cornstarch
1 tsp sugar (or honey/maple syrup)
1 tsp freshly grated ginger
2 garlic cloves, minced
1 tsp sesame oil

½ tsp red pepper flakes (optional)

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Instructions

In a small bowl, combine all the ingredients.
Whisk well until the sugar dissolves and the cornstarch is lump-free.
Taste and adjust spice or sweetness as needed.

Use immediately or store in an airtight jar for later use.

Notes

Add a splash of rice vinegar or lime juice for a bright, tangy finish.
Store in the refrigerator for up to 1 week if using fresh garlic and ginger.

Can be used as a marinade or final sauce in stir fry cooking.

Author: [email protected]
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Seasoning / Sauce
Method: No-Cook
Cuisine: Asian
Diet: Gluten Free