Ingredients
Scale
1 tbsp soy sauce
1 tsp ground ginger
1 clove garlic, minced
½ tsp brown sugar
Dash of white pepper
Instructions
In a bowl, combine soy sauce, ginger, garlic, brown sugar, and pepper.
Stir well until sugar is dissolved.
Use immediately in stir fry or store in an airtight jar for up to 5 days in the fridge.
Add during the final 2 minutes of stir frying for best flavor.
Notes
You can double or triple this blend and refrigerate it for later.
Great with chicken, tofu, or mixed vegetables.
Add ½ tsp cornstarch if you want a thicker stir fry sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spice Blend
- Method: Mixing
- Cuisine: Asian / Fusion
- Diet: Vegan