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Top view of a luxury kitchen island with ingredients for stir fry seasoning from scratch, showcasing fresh herbs, spices, and seasonings for homemade stir fry recipes.

Stir Fry Seasoning from Scratch

Elevate your weeknight dinners with this easy, flavorful stir fry seasoning from scratch. Customize your blend, control ingredients, and create better-than-takeout stir fries every time.

  • Total Time: 5 minutes
  • Yield: 1 Serving 1x

Ingredients

Scale

  • 1 tbsp soy sauce

  • 1 tsp ground ginger

  • 1 clove garlic, minced

  • ½ tsp brown sugar

  • Dash of white pepper

Instructions

  • In a bowl, combine soy sauce, ginger, garlic, brown sugar, and pepper.

  • Stir well until sugar is dissolved.

  • Use immediately in stir fry or store in an airtight jar for up to 5 days in the fridge.

 

  • Add during the final 2 minutes of stir frying for best flavor.

Notes

  • You can double or triple this blend and refrigerate it for later.

  • Great with chicken, tofu, or mixed vegetables.

 

  • Add ½ tsp cornstarch if you want a thicker stir fry sauce.

  • Author: Elian Cove
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Spice Blend
  • Method: Mixing
  • Cuisine: Asian / Fusion
  • Diet: Vegan

Nutrition

  • Serving Size: 1
  • Calories: 15
  • Sugar: 1.5g
  • Sodium: 600mg
  • Fat: 0.1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0.5g
  • Cholesterol: 0mg

Keywords: stir fry seasoning from scratch, homemade stir fry, easy stir fry sauce