What is in the steak grilled cheese burrito?

Time to read:15 minutes

Introduction to the Steak Grilled Cheese Burrito

What Is the Steak Grilled Cheese Burrito?

The Steak Grilled Cheese Burrito is a popular menu item that combines tender grilled steak with melted cheese, all wrapped in a warm flour tortilla. This burrito is known for its rich flavors, blending savory meat, creamy sauces, and the perfect balance of textures. Originally made famous by Taco Bell, it has quickly become a favorite for burrito lovers everywhere. Whether you get it from a restaurant or make it at home, the Steak Grilled Cheese Burrito offers a hearty, satisfying meal.

This burrito isn’t just about the steak and cheese. It includes seasoned rice, creamy jalapeño sauce, and sometimes even crunchy red strips for added texture. The combination of these ingredients makes the Steak Grilled Cheese Burrito unique and delicious.

If you’re interested in learning about other unique recipes, check out this guide on how to keep pancakes crispy for a fun twist on a breakfast classic.

History and Popularity of the Burrito

The burrito, in general, has a rich history that dates back to Mexican cuisine. The word “burrito” means “little donkey” in Spanish, and while the exact reason for this name is unclear, it is believed that the burrito’s versatility and ability to carry various fillings resemble the load-carrying capacity of donkeys.

The Steak Grilled Cheese Burrito is a more modern take on this classic dish. It gained massive popularity when Taco Bell introduced it as a limited-time offering. The combination of grilled cheese with steak created a flavor profile that quickly won over fans. Due to high demand, many restaurants and home cooks began replicating this dish, making it a staple in fast-food culture.

The popularity of the Steak Grilled Cheese Burrito is partly due to its comforting ingredients. People love the mix of melted cheese, juicy steak, and flavorful sauces. Its rise in popularity mirrors the general trend of fusion foods, combining traditional Mexican flavors with American comfort food elements like grilled cheese.

For more about how steak plays a role in various dishes, you can explore this detailed guide on whether picanha is a good cut of steak.

Why the Steak Grilled Cheese Burrito Stands Out

What makes the Steak Grilled Cheese Burrito stand out from other burritos is its unique combination of flavors and textures. The grilled cheese layer on the outside of the tortilla gives it a crispy, golden finish, while the inside remains soft and packed with juicy steak and melted cheese. This contrast creates a mouthwatering bite every time.

Unlike traditional burritos that might rely solely on rice and beans, the Steak Grilled Cheese Burrito focuses on hearty, savory ingredients. The creamy jalapeño sauce adds a slight kick without overpowering the flavors. This balance of spice, creaminess, and savory steak makes it a standout choice.

Moreover, the burrito is incredibly customizable. Whether you prefer extra cheese, more steak, or even swapping in chicken, the Steak Grilled Cheese Burrito can be adjusted to fit your taste. It’s this flexibility that appeals to so many people, making it a versatile dish for any meal.

How It Compares to Other Burritos

When comparing the Steak Grilled Cheese Burrito to other burritos, there are several key differences. Traditional burritos, such as bean and cheese or beef and rice, often focus on simplicity. They may contain fewer ingredients and rely on classic Mexican flavors like cilantro, lime, and salsa.

In contrast, the Steak Grilled Cheese Burrito brings a fusion of flavors. The grilled cheese element is not commonly found in traditional burritos, adding a crispy, cheesy layer that sets it apart. The use of creamy jalapeño sauce also introduces a creamy texture that many standard burritos lack.

Here’s a simple comparison to highlight the differences:

This table shows how the Steak Grilled Cheese Burrito blends traditional burrito ingredients with new textures and flavors, creating a unique eating experience.

Nutritional Facts and Health Considerations

While the Steak Grilled Cheese Burrito is delicious, it’s important to consider its nutritional content. Because it includes steak, cheese, rice, and creamy sauces, it tends to be high in calories, fat, and sodium. A typical Steak Grilled Cheese Burrito from Taco Bell contains around 700-800 calories, depending on the size and additional ingredients.

Here are some key nutritional facts to consider:

• Calories: Approximately 700-800 per serving
• Protein: 25-30 grams from the steak and cheese
• Fat: 35-40 grams, mainly from cheese and sauce
• Carbohydrates: 50-60 grams, primarily from the tortilla and rice
• Sodium: Over 1,000 mg due to sauces and seasoning

If you’re looking to enjoy a Steak Grilled Cheese Burrito while keeping health in mind, there are several adjustments you can make. For instance, opting for whole wheat tortillas, using low-fat cheese, or adding more vegetables can reduce the calorie and fat content. You can also limit the creamy jalapeño sauce to cut back on sodium.

For more ideas on how to make your meals healthier, consider checking out this helpful bone broth preparation guide for nutritious alternatives.

Breaking Down the Ingredients

The Star of the Show: Grilled Steak

The Steak Grilled Cheese Burrito starts with its key ingredient: grilled steak. The steak brings a rich, smoky flavor that forms the heart of this dish. Grilled to perfection, the steak provides a juicy, tender bite that complements the other ingredients beautifully. Using high-quality cuts like sirloin or flank steak makes a huge difference in taste and texture.

Marination is key to enhancing the steak’s flavor. Simple seasonings like salt, pepper, garlic powder, and a splash of lime juice add depth. Grilling the steak over high heat locks in juices and creates a perfect char. For a homemade twist, you can try adding a spicy rub or marinating overnight for extra flavor.

The Perfect Cheese Blend

Cheese is what makes the Steak Grilled Cheese Burrito irresistibly creamy and delicious. A combination of melted cheddar and Monterey Jack offers the perfect balance of sharpness and meltability. The cheese not only adds flavor but also acts as a binding agent, holding the ingredients together.

For those making it at home, experimenting with other cheeses like pepper jack or mozzarella can add unique twists. Melting the cheese directly onto the tortilla before adding the steak ensures a gooey, satisfying bite every time.

Rice and Its Role in Flavor

Rice plays a crucial role in the Steak Grilled Cheese Burrito, adding both texture and substance. Typically, seasoned Mexican rice is used, infused with tomato, garlic, and spices. The rice balances the richness of the steak and cheese, making each bite harmonious.

For a healthier alternative, try using brown rice or quinoa instead. You can also spice things up by adding cilantro and lime for a fresh, zesty flavor. The key is to keep the rice fluffy and well-seasoned, enhancing the overall taste of the burrito.

Creamy Jalapeño Sauce: The Secret Kick

One of the standout features of the Steak Grilled Cheese Burrito is the creamy jalapeño sauce. This sauce adds a spicy kick and creamy texture that ties all the ingredients together. Made from a blend of mayonnaise, sour cream, pickled jalapeños, and spices, it delivers a perfect balance of heat and creaminess.

Homemade versions can adjust the spice level to taste. Adding a bit of lime juice or garlic can enhance the sauce’s flavor. This sauce is essential for giving the burrito its signature zing, making every bite exciting.

Flour Tortilla: Holding It All Together

The flour tortilla is the vessel that holds the Steak Grilled Cheese Burrito together. It’s soft yet sturdy, providing the perfect wrap for the flavorful fillings. A large, fresh tortilla ensures that the burrito stays intact without falling apart.

For an added layer of flavor, the tortilla can be lightly toasted or grilled with cheese on the outside, creating a crispy, golden crust. This technique not only enhances the taste but also adds a delightful texture contrast to the soft interior.

Optional Add-ons: Customize Your Burrito

One of the best parts of the Steak Grilled Cheese Burrito is its versatility. You can customize it with various add-ons to suit your taste. Popular options include:

• Sautéed bell peppers and onions for a fajita-style twist.
• Guacamole or sliced avocado for creaminess.
• Pico de gallo for a fresh, tangy flavor.
• Black beans or refried beans for added protein and fiber.

These add-ons not only enhance the flavor but also make the burrito more filling and nutritious.

Ingredient Variations for Homemade Versions

Creating a homemade Steak Grilled Cheese Burrito allows for endless variations. You can swap out ingredients based on dietary preferences or what you have on hand. Here are some ideas:

• Use chicken or shrimp instead of steak for a different protein option.
• Try different cheese blends, like a mix of mozzarella and gouda.
• Switch out rice for cauliflower rice to make it a low-carb option.
• Add hot sauce or chipotle peppers for extra heat.

Experimenting with these variations can help you create a burrito that’s uniquely yours.

For comprehensive insights into various grilling techniques, you might find this resource valuable:

Serious Eats: Grilling Guides: This guide offers a wealth of information on grilling, including how-tos, techniques, and tips for both beginners and seasoned grill masters.

The Steak Grilled Cheese Burrito is all about balancing flavors and textures. Whether you’re following a classic recipe or adding your own twist, understanding each ingredient’s role will help you create a delicious, satisfying meal every time.

How to Make Your Own Steak Grilled Cheese Burrito

Making your own Steak Grilled Cheese Burrito at home is easier than you think. With the right ingredients and a simple process, you can enjoy this delicious meal anytime. Let’s dive into how you can create the perfect Steak Grilled Cheese Burrito.

Ingredients You’ll Need

To prepare the perfect Steak Grilled Cheese Burrito, you will need:

• 1 lb of flank or skirt steak
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup cooked rice
• 1/2 cup black beans (optional)
• 1/2 cup sour cream
• 1/4 cup salsa
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon cumin

Step-by-Step Cooking Guide

Grilling the Perfect Steak

Start by seasoning your steak with salt, pepper, garlic powder, and cumin. Let it sit for 15 minutes to absorb the flavors. in a skillet over medium-high heat. Grill the steak for 4–5 minutes on each side, adjusting for your preferred doneness. After cooking, allow the steak to rest for a few minutes before slicing it thinly against the grain.

Choosing the Right Cheese Combination

A good Steak Grilled Cheese Burrito depends on the cheese blend. Combining cheddar and Monterey Jack gives a perfect balance of sharpness and creaminess. You can also experiment with other cheeses like pepper jack for a spicy kick or mozzarella for extra meltiness.

Tips for Assembling and Grilling the Burrito

To assemble your Steak Grilled Cheese Burrito, lay a tortilla flat and sprinkle a generous layer of cheese. Add a portion of sliced steak, rice, black beans, sour cream, and salsa. Top with another layer of cheese to ensure every bite is gooey and delicious. Fold in the sides and roll the burrito securely for a tight wrap.

Heat a clean skillet over medium heat and place the burrito seam-side down. Grill for 2-3 minutes on each side until golden brown and the cheese is melted inside.

Common Mistakes to Avoid

• Overcooking the steak: This makes it tough and chewy.
• Overstuffing the burrito: It can cause the filling to spill out while grilling.
• Not sealing the burrito properly: This can lead to uneven grilling and a messy final product.

Creative Twists and Recipe Variations

You can easily customize your Steak Grilled Cheese Burrito by adding different ingredients:

• Add veggies: Include grilled onions, bell peppers, or jalapeños for extra flavor.
• Switch the protein: Try using chicken or even vegan chorizo for a different taste. For ideas, check our post on What is Vegan Chorizo Made From?.
• Change the sauce: Add guacamole, chipotle mayo, or hot sauce for a unique twist.

Experimenting with these options can make your Steak Grilled Cheese Burrito even more exciting.

By following these steps, you’ll be able to craft a Steak Grilled Cheese Burrito that’s both flavorful and satisfying. For more burrito ideas, don’t miss our guide on The Best Way to Cook Frozen Burritos.

Frequently Asked Questions & Additional Tips

Can You Make It Healthier?

The Steak Grilled Cheese Burrito is delicious but can be made healthier. Start by using lean cuts of steak or swapping steak for grilled chicken or turkey. Choose whole wheat tortillas over flour ones, and reduce the amount of cheese or use low-fat cheese to help lower the calorie content. Adding more vegetables like bell peppers, onions, and spinach will boost the nutritional value without sacrificing flavor. You can also use Greek yogurt instead of sour cream for a healthier topping.

What Sauces Pair Best?

The right sauce can elevate your Steak Grilled Cheese Burrito. Spicy salsas, like a smoky chipotle or jalapeño sauce, add heat and flavor. Creamy sauces, like avocado crema or cilantro-lime dressing, balance the spice. If you like it tangy, try a squeeze of fresh lime or a drizzle of hot sauce. Mixing sauces can create unique flavor profiles. Taco Bell’s own creamy jalapeño sauce is a fan favorite and pairs perfectly with the burrito.

Best Sides to Serve With the Burrito

To complement your Steak Grilled Cheese Burrito, consider classic sides. Mexican rice and refried beans are traditional choices. A fresh side salad with a tangy vinaigrette can balance the richness of the burrito. For a crunch, serve with tortilla chips and guacamole or salsa. Elote, or Mexican street corn, is another great option that adds a sweet and spicy flavor. For a lighter option, opt for roasted vegetables or a simple cucumber salad.

How to Store and Reheat Leftovers

If you have leftover Steak Grilled Cheese Burrito, storing and reheating it properly is key to maintaining its flavor. rap the burrito securely in aluminum foil or place it in an airtight container. Keep it in the refrigerator for up to three days for optimal freshness. To reheat, place it in the oven at 350°F for 10-15 minutes to keep the tortilla crispy. You can also use a microwave, but this may make the tortilla soft. To avoid sogginess, wrap the burrito in a paper towel before microwaving.

Where to Find the Best Steak Grilled Cheese Burrito

The Steak Grilled Cheese Burrito is a popular item at Taco Bell, but many local Mexican restaurants offer their own versions. For a unique twist, visit specialty burrito shops or food trucks in your area. You can check online reviews or use food apps to find highly rated spots near you.

FAQs from Taco Bell Fans

Perfect Philly Cheesesteak Sauce Recipe

Print Recipe

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This Philly cheesesteak sauce is the ultimate way to enhance your cheesesteak. It’s creamy, rich, and packed with flavor—whether you use it as a spread or drizzle. Try this homemade recipe and take your cheesesteak to the next level!

• Total Time: 10 minutes
• Yield: 1 cup 1x

Ingredients

Scale 1x2x3x

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup whole milk
• 1 ½ cups shredded provolone cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp Worcestershire sauce (optional)

Instructions

• Melt butter in a saucepan over medium heat.
• Whisk in flour to form a roux and cook for 1 minute.
• Slowly add milk, whisking continuously until thickened.
• Add cheese gradually, stirring until smooth.
• Season with garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
• Simmer for 2 minutes, stirring frequently.
• Remove from heat and let it cool slightly before serving.

Notes

• Use fresh provolone for the best flavor.
• Adjust thickness by adding more milk if too thick.
• Store in the fridge for up to 1 week.

• Author: Elian Cove
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Sauces & Condiments
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 2 tbsp
• Calories: 120
• Sugar: 1g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 25mg

Keywords: Philly cheesesteak sauce, homemade cheesesteak sauce, best Philly sauce

FAQS

Final Thoughts: Why You’ll Love This Burrito

The Steak Grilled Cheese Burrito combines juicy steak, melted cheese, and a crispy tortilla for a satisfying meal. Its versatility makes it perfect for customizing to your taste. Whether you prefer it spicy, creamy, or loaded with veggies, there’s a version for everyone. Plus, it’s easy to make at home or find at your favorite local spot. Once you try it, you’ll see why it’s a fan favorite. For more delicious recipes, visit our homepage.