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Close-up view of creamy sausage gravy being poured over freshly baked biscuits, showcasing a classic sausage gravy recipe for a hearty and flavorful breakfast.

Sausage Gravy Recipe

Sausage Gravy Recipe is a classic Southern comfort food that’s perfect for breakfast or brunch. Creamy, savory, and packed with flavor, this gravy pairs wonderfully with flaky biscuits, mashed potatoes, or toast. Quick to prepare and endlessly customizable, it’s a hearty meal loved by all.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground breakfast sausage (pork, turkey, or chicken)
  • 4 tbsp unsalted butter (or margarine)
  • 1/4 cup all-purpose flour (gluten-free flour works as well)
  • 2 cups whole milk (or oat/almond milk for a dairy-free option)
  • Salt and black pepper (to taste)
  • Optional:
    • 1/4 tsp garlic powder
    • 1/4 tsp red pepper flakes
    • 1 tsp fresh thyme

Instructions

  1. Cook the Sausage:
    Heat a large skillet over medium heat. Add the sausage, breaking it into small pieces, and cook until browned. Leave about 2 tbsp of fat in the pan for flavor.
  2. Make the Roux:
    Add butter to the skillet and let it melt. Sprinkle in the flour and stir constantly for 2 minutes to cook out the raw taste.
  3. Add the Milk:
    Gradually pour in the milk while stirring to prevent lumps. Continue stirring until the mixture thickens and becomes creamy.
  4. Season and Simmer:
    Season with salt, pepper, and optional spices. Simmer for 5 minutes, stirring frequently to prevent sticking.
  5. Serve:
    Ladle the gravy over biscuits, toast, or mashed potatoes. Enjoy!

Notes

  • For Spicy Gravy: Use hot sausage or add cayenne pepper.
  • Healthier Option: Use turkey sausage and almond milk for a lighter version.
  • Freezing Tips: Cool completely before freezing in an airtight container for up to 3 months.
  • Reheating Tips: Warm gently on low heat, adding a splash of milk if needed.
  • Author: Elian Cove
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Southern
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 220
  • Sugar: 1g
  • Sodium: 640mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0.5g
  • Protein: 10g
  • Cholesterol: 40mg