Ingredients
Scale
- 8 oz cream cheese (softened)
- 4 oz smoked salmon (flaked)
- 1 tbsp lemon juice
- 1 tbsp fresh dill (chopped)
- 1 tbsp capers (optional)
- 2 tbsp red onion (finely diced)
- 4 bagels, toasted (optional)
- Fresh toppings: capers, cucumber slices, radishes (optional)
Instructions
- Let the cream cheese soften at room temperature.
- In a bowl, mix cream cheese with lemon juice, dill, and red onion until smooth.
- Gently fold in flaked smoked salmon and capers (if using).
- Spread generously on bagels or serve as a dip with crackers or veggies.
- Garnish with fresh herbs or a squeeze of lemon, and enjoy!
Notes
- For a lighter version, use low-fat or dairy-free cream cheese.
- Add a dash of smoked paprika or hot sauce for an extra kick.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Brunch, Appetizer
- Method: No-Cook
- Cuisine: American, Jewish
Nutrition
- Serving Size: 1 bagel with spread
- Calories: 320
- Sugar: 3g
- Sodium: 690mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2 g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Salmon with Cream Cheese, Bagel Recipes, Brunch Ideas