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A plate of salmon with cream cheese, showcasing the classic flavor pairing, with a focus on the vibrant colors and textures that make this dish a favorite.

Salmon with Cream Cheese: A Timeless Brunch Classic

Discover the rich, savory delight of salmon with cream cheese, a versatile dish perfect for breakfast, brunch, or appetizers. This creamy, smoky pairing is both nutritious and easy to prepare, offering endless variations to suit any taste.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 4 oz smoked salmon (flaked)
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill (chopped)
  • 1 tbsp capers (optional)
  • 2 tbsp red onion (finely diced)
  • 4 bagels, toasted (optional)
  • Fresh toppings: capers, cucumber slices, radishes (optional)

Instructions

  • Let the cream cheese soften at room temperature.
  • In a bowl, mix cream cheese with lemon juice, dill, and red onion until smooth.
  • Gently fold in flaked smoked salmon and capers (if using).
  • Spread generously on bagels or serve as a dip with crackers or veggies.
  • Garnish with fresh herbs or a squeeze of lemon, and enjoy!

Notes

  • For a lighter version, use low-fat or dairy-free cream cheese.
  • Add a dash of smoked paprika or hot sauce for an extra kick.
  • Store leftovers in an airtight container for up to 3 days.
  • Author: [email protected]
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Brunch, Appetizer
  • Method: No-Cook
  • Cuisine: American, Jewish

Nutrition

  • Serving Size: 1 bagel with spread
  • Calories: 320
  • Sugar: 3g
  • Sodium: 690mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2 g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: Salmon with Cream Cheese, Bagel Recipes, Brunch Ideas