What are Pizza Cupcakes made of?

Pizza Cupcakes typically consist of pizza dough, tomato sauce, mozzarella cheese, and various toppings , all baked in a muffin tin for a fun, bite-sized treat.

How do I prevent my Pizza Cupcakes from becoming soggy?

To avoid sogginess, layer cheese first before adding sauce , use less sauce, and pre-cook watery toppings like mushrooms or spinach.

Can I make Pizza Cupcakes ahead of time?

Yes! Pizza Cupcakes can be prepared in advance and stored in the refrigerator for up to four days. Reheat them in the oven or air fryer for the best texture.

What’s the best dough for Pizza Cupcakes?

You can use traditional pizza dough, crescent roll dough, or biscuit dough depending on your preferred texture—chewy, flaky, or soft.

Are Pizza Cupcakes freezer-friendly?

Absolutely! After baking, let them cool, freeze them on a baking sheet, and store them in an airtight container for up to three months . Reheat in the oven for the best results

Can I make gluten-free or keto-friendly Pizza Cupcakes?

Yes! Use gluten-free dough or almond flour-based dough for a low-carb, keto-friendly version

What dipping sauces pair well with Pizza Cupcakes?

Try marinara sauce, ranch dressing, garlic butter, or even spicy buffalo sauce for an extra flavor boost.

Pizza Cupcakes: 7 Irresistible Reasons To Make Them Today!

Ingredients

Scale

Ingredients

1 package pizza dough
1 cup pizza sauce
1 ½ cups shredded mozzarella cheese
1 teaspoon dried oregano
½ teaspoon garlic powder
Assorted toppings (pepperoni, bell peppers, mushrooms, olives, etc.)

Instructions

Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin.
Roll out the pizza dough and cut circles slightly larger than the muffin tin cavities.
Press the dough into each muffin cup, forming a base.
Spoon 1 tablespoon of pizza sauce into each cup.
Add toppings and sprinkle mozzarella cheese over each one.
Season with oregano and garlic powder.
Bake for 15-18 minutes, or until golden brown and bubbly.
Let cool for a few minutes before serving.

Notes

Use crescent roll dough for a flakier texture.
Pre-cook toppings like mushrooms or spinach to avoid excess moisture.
Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze for up to 3 months, then reheat in the oven at 350°F (175°C) for 10-15 minutes.

Author: Elian Cove
Prep Time: 10 mins
Cook Time: 15 mins
Category: Appetizer, Snack
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 Pizza Cupcake
Calories: 180 kcal
Sugar: 2g
Sodium: 320mg
Fat: 8g
Saturated Fat: 3.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 7g
Cholesterol: 15mg

Keywords: Pizza Cupcakes, Mini Pizza, Party Snack