What is on a traditional Philly cheesesteak?

A traditional Philly sandwich has thin-sliced ribeye, grilled onions, and melted cheese on a soft Italian roll. Simple, hearty, and authentic.

What is the secret to a good Philly cheesesteak?

The secret is thinly sliced ribeye cooked quickly on high heat, soft rolls that hold the juices, and cheese that melts right into the meat. Timing is everything.

What is the secret ingredient in cheesesteak sub?

Cheez Whiz is often called the “secret ingredient.” It gives the sandwich its creamy, bold flavor and has been a classic choice since the 1950s.

What sauce goes on a Philly cheesesteak?

Traditionally, no sauce is needed. The juicy beef and cheese create enough flavor. Some modern versions add hot sauce or ketchup, but purists stick to the basics.

What are the essential toppings for a cheesesteak?

The essentials are grilled onions and cheese. Optional toppings include peppers or mushrooms, but too many extras can mask the authentic flavor.

What are common cheesesteak mistakes?

Using the wrong cut of beef, overcooking the meat, adding too many toppings, or using bread that gets soggy are the most common mistakes.

Do you put mayonnaise on Philly cheesesteaks?

Mayonnaise is not traditional. Some shops and home cooks add it, but authentic Philly roll keep it simple with beef, cheese, and onions.

What cheese goes best on a Philly cheesesteak?

Cheez Whiz for the classic version, provolone for sharp flavor, and American cheese for creamy melt. Each has its fans, and many shops let you choose.

What to marinate steak in for Philly cheesesteak?

Authentic Philly cheesesteak usually skips marinades—just salt and pepper. But if you want more flavor, a light mix of Worcestershire sauce, garlic, and olive oil works well.

Philly Cheesesteak: Ultimate 4-Part Guide For Authentic Flavor

Ingredients

Scale

1 lb ribeye steak, thinly sliced
1 medium onion, thinly sliced
4–6 slices cheese (Cheez Whiz, provolone, or American)
2 hoagie rolls (Amoroso style if possible)
½ cup green peppers (optional)
1–2 tbsp butter or oil
Salt & pepper, to taste

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Instructions

Heat a skillet or griddle over high heat.
Sauté onions (and peppers) in butter until golden.
Add thin-sliced ribeye, season lightly, and cook 2–3 minutes.
Place cheese over hot beef and let it melt.
Toast rolls in buttered pan until crisp.

Fill rolls with cheesy beef and onions. Serve hot.

Notes

For extra authenticity, use Amoroso rolls and Cheez Whiz. Serve with fries or pickles.

Author: Elian Cove
Prep Time: 10 min
Cook Time: 10 min
Category: Sandwich
Method: Griddle / Skillet
Cuisine: American