What is the best cheese for a Philly cheesesteak?

Provolone, Cheez Whiz, and white American cheese are top choices. Provolone offers a mild taste, while Cheez Whiz adds a creamy texture.

Can I make Philly cheesesteak sauce in advance?

Yes! Store it in an airtight container in the fridge for up to a week. Reheat before using.

What is the best bread for a cheesesteak?

Hoagie rolls are the best choice. They are soft inside with a slightly crispy crust, perfect for holding the sauce and steak.

Can I use chicken instead of beef?

Yes! A chicken Philly cheesesteak is a great alternative. Use the same Philly cheesesteak sauce to keep the flavor.

What is the best store-bought Philly cheesesteak sauce?

The best Philly cheesesteak sauce depends on your preference. Cheez Whiz is a classic choice for a creamy, cheesy texture. For a smoky touch, BBQ sauces work well. Tallarico’s "Philly Style" Gourmet Steak Sauce is also a great option.

How do you make a homemade Philly cheesesteak sauce?

A simple homemade Philly cheesesteak sauce includes butter, flour, milk, and shredded provolone cheese. You can also make variations using mayonnaise, garlic, and hot sauce for added flavor.

Can you make Philly cheesesteak sauce in advance?

Yes! You can prepare Philly cheesesteak sauce ahead of time and store it in an airtight container in the fridge for up to a week. Reheat before using for the best consistency.

How do I thicken my Philly cheesesteak sauce?

To thicken Philly cheesesteak sauce , you can add a roux (butter + flour) or reduce it over low heat. Cheese-based sauces thicken naturally as they cool.

What’s the best Philly cheesesteak sauce for a spicy kick?

If you love heat, mix sriracha or cayenne pepper into your Philly cheesesteak sauce . Spicy mayo or horseradish sauce also add a great kick.

Philly Cheesesteak Sauce: 15 Best Choices For Perfect Flavor

Ingredients

Scale

2 tbsp butter
2 tbsp all-purpose flour
1 cup whole milk
1 ½ cups shredded provolone cheese
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
½ tsp Worcestershire sauce (optional)

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Instructions

Melt butter in a saucepan over medium heat.
Whisk in flour to form a roux and cook for 1 minute.
Slowly add milk, whisking continuously until thickened.
Add cheese gradually, stirring until smooth.
Season with garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
Simmer for 2 minutes, stirring frequently.
Remove from heat and let it cool slightly before serving.

Notes

Use fresh provolone for the best flavor.
Adjust thickness by adding more milk if too thick.
Store in the fridge for up to 1 week.

Author: [email protected]
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Sauces & Condiments
Method: Stovetop
Cuisine: American