What sauce goes with Philly cheesesteak?

Time to read:14 minutes

Philly cheesesteak sauce is the secret ingredient that transforms a traditional cheesesteak into a flavor-packed masterpiece. Originating from Philadelphia, the Philly cheesesteak is a renowned sandwich featuring thinly sliced ribeye beef, melted cheese, and a fresh hoagie roll. While purists stick to the classic combination, the right Philly cheesesteak sauce can elevate the flavor profile, adding depth, richness, and a creamy texture to every bite.

Traditional Sauces and Variations

• Cheese Sauce: A staple in many cheesesteak preparations, particularly the “Whiz Wit” style, which features Cheez Whiz melted over the steak. Some variations use a homemade cheese sauce made from a béchamel base mixed with aged provolone or other cheeses for a rich, creamy texture. foodnetwork.com
• Pizza Sauce: Known as a “pizza steak,” this variation includes marinara or pizza sauce and mozzarella cheese, offering a fusion between a cheesesteak and a pizza.

Modern Sauce Additions

• Garlic Aioli: Some enthusiasts add garlic aioli to their cheesesteaks, providing a creamy texture and a hint of garlic flavor. reddit.com
• Horseradish Sauce: A creamy garlic horseradish sauce can introduce a zesty kick, complementing the richness of the beef and cheese.
• Hot Sauces: For those seeking heat, additions like sriracha or other hot sauces can spice up the traditional flavor profile.

Common Mistakes with Sauces

When incorporating sauces into a Philly cheesesteak, it’s essential to avoid overwhelming the primary flavors of the beef and cheese. Over-saucing or choosing incompatible flavors can detract from the sandwich’s essence. Additionally, using low-quality or inappropriate sauces can compromise the overall taste and authenticity. tastingtable.com

While the traditional Philly cheesesteak is celebrated for its simplicity, the addition of various sauces can offer delightful variations. Whether sticking to classic cheese sauces or experimenting with modern twists like garlic aioli or horseradish sauce, it’s crucial to balance flavors to maintain the sandwich’s integrity.

Philly cheesesteak sauce enhances the classic sandwich’s flavor, offering both store-bought and homemade options. Choosing the right sauce can elevate your cheesesteak experience.

Top Store-Bought Sauces for Philly Cheesesteak

Best Cheese-Based Sauces

For a traditional taste, cheese-based sauces are ideal. Cheez Whiz, a processed cheese sauce, is a popular choice among purists, providing a rich, creamy texture that coats the steak and bread evenly.

Another option is Tallarico’s “Philly Style” Gourmet Steak Sandwich Sauce, which offers a unique flavor profile.

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BBQ and Smoky Options

For those seeking a smoky flavor, BBQ sauces can be a great addition. A1 Steak Sauce provides a unique sweet and tangy taste that adds a distinctive kick to your Philly cheesesteak.

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Spicy and Tangy Varieties

If you prefer a bit of heat, consider spicy sauces. Trader Joe’s Zhoug Sauce, with its spicy and herbal notes, can add a zesty kick to your sandwich.

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Homemade Philly Cheesesteak Sauces

How to Make a Classic Cheese Sauce

Creating a homemade cheese sauce allows for customization. A simple recipe involves melting butter, whisking in flour to form a roux, and gradually adding milk until the mixture thickens. Then, stir in shredded provolone cheese until melted and smooth.

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Best Creamy Garlic Sauce Recipe

A creamy garlic sauce can complement the flavors of a Philly cheesesteak. To make it, combine mayonnaise with minced garlic, a squeeze of lemon juice, and a pinch of salt. Mix until well blended, and adjust the garlic to your taste preference.

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Spicy Mayo for Extra Kick

For a spicy twist, mix mayonnaise with sriracha sauce. This combination adds a creamy texture with a spicy kick, enhancing the overall flavor of the sandwich.

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Healthy and Alternative Sauces

Low-Fat and Dairy-Free Options

For a healthier alternative, consider using a sauce made from blended roasted red peppers and cashews. This creates a creamy, dairy-free option that still provides a rich flavor.

Vegan-Friendly Sauces

A vegan cheese sauce can be made using nutritional yeast, cashews, and plant-based milk. This provides the cheesy flavor without any animal products.

Keto and Low-Carb Choices

For those following a keto or low-carb diet, a garlic butter sauce can be an excellent choice. Melt butter and mix with minced garlic, herbs, and a touch of lemon juice to create a flavorful, low-carb sauce.

Sauce Pairings Based on Bread and Meat

Best Sauce for Ribeye Cheesesteak

Ribeye steak, known for its rich flavor, pairs well with a classic cheese sauce or a creamy horseradish sauce, which adds a subtle heat that complements the meat.

What Works with Hoagie Rolls vs. Brioche

Hoagie rolls, with their firm texture, can handle heavier sauces like marinara or BBQ sauce. Brioche buns, being softer and sweeter, pair well with lighter sauces such as aioli or a mild cheese sauce.

The Impact of Sauce on Sandwich Texture

The choice of sauce can significantly affect the sandwich’s texture. Thicker sauces like cheese or BBQ sauce add richness, while thinner sauces like vinaigrettes can add moisture without overwhelming the other ingredients.

Incorporating the right Philly cheesesteak sauce can transform your sandwich, adding depth and complexity to each bite. Whether you prefer store-bought convenience or the personalization of homemade recipes, there’s a sauce to suit every palate.

Best Sauce and Cheese Pairings

Selecting the appropriate Philly cheesesteak sauce depends on the cheese used. The right pairing ensures a balance of flavors, preventing one element from overpowering the others. Here are some excellent combinations:

• Cheez Whiz + Mild Cheese Sauce: A creamy, smooth texture that enhances the richness of the meat.
• Provolone + Garlic Aioli: Sharpness meets subtle garlic notes for an elegant taste.
• American Cheese + Horseradish Sauce: A classic pairing with a mild kick.
• Mozzarella + Roasted Red Pepper Sauce: A touch of sweetness to complement the cheesesteak.
• Swiss Cheese + Dijon Mustard Sauce: A bold, tangy contrast for a richer bite.

Balancing flavors ensures that the cheese and Philly cheesesteak sauce work together, preventing any single ingredient from overwhelming the sandwich. For example, a robust cheese like provolone pairs well with a milder sauce, while a tangy sauce can elevate a milder cheese.

Classic vs. Experimental Sauce Combinations

Traditional Philly cheesesteaks often feature simple sauces like Cheez Whiz, mayonnaise, or ketchup. These time-tested combinations provide a familiar and satisfying taste. However, modern twists have introduced unique Philly cheesesteak sauce blends that cater to diverse palates:

Classic Sauce Options:

• Cheez Whiz: The most recognized choice, offering a creamy, salty flavor.
• Mayonnaise: Adds richness without overpowering the other ingredients.
• Ketchup & Mustard Mix: A slightly tangy blend for a balanced profile.

Experimental Sauce Options:

• Chipotle Mayo: A smoky, spicy twist to complement grilled onions and peppers.
• Truffle Aioli: A gourmet touch for a luxurious cheesesteak experience.
• Buffalo Sauce: Perfect for those who love a bit of heat.
• Honey Mustard: Sweet and tangy, enhancing both cheese and meat flavors.
• Balsamic Glaze: A surprising addition that brings out the sandwich’s depth.

Experimenting with different Philly cheesesteak sauce combinations allows for endless variations, keeping the sandwich exciting and customizable.

How Restaurants Choose Their Signature Sauces

Top restaurants often develop unique Philly cheesesteak sauce recipes to set themselves apart. These signature sauces can range from smoky barbecue blends to creamy peppercorn-infused creations. The goal is to offer customers a distinct experience they can’t find elsewhere.

Factors Considered by Restaurants:

• Regional Preferences: Some areas favor spicier sauces, while others enjoy a sweeter touch.
• Meat Preparation: Certain sauces complement thinly sliced ribeye better than others.
• Customer Feedback: Many chefs refine their sauces based on diner preferences.
• Ingredient Availability: Locally sourced ingredients can inspire custom sauce blends.

For instance, a well-known cheesesteak restaurant might craft a sauce featuring caramelized onions, smoked paprika, and aged cheddar for a rich, smoky depth. Others might opt for a zesty horseradish-based sauce for a sharp contrast.

Best Toppings to Complement Your Sauce Choice

Selecting the right toppings enhances the Philly cheesesteak sauce by adding texture and additional flavors. Here’s how to make the best choice:

Classic Toppings:

• Caramelized Onions: Adds sweetness, balancing spicy or tangy sauces.
• Grilled Bell Peppers: Provides a fresh, slightly smoky contrast.
• Mushrooms: Offers earthiness, pairing well with creamy or mild sauces.

Spicy Additions:

• Jalapeños: Enhances bold sauce choices like chipotle mayo.
• Banana Peppers: Tangy and mild, ideal for mustard-based sauces.
• Hot Sauce Drizzle: Boosts flavor intensity without changing texture.

Unexpected Twists:

• Pickles: Adds crunch and acidity to cut through rich sauces.
• Coleslaw: A refreshing contrast, especially with barbecue-based sauces.
• Fried Onions: Provides extra crispiness to balance creamy or aioli-style sauces.

Table: Sauce & Topping Pairings

Philly cheesesteak sauce is what makes a cheesesteak taste incredible. It adds richness, depth, and a creamy touch that blends with the beef and cheese. Applying it correctly is just as important as choosing the right ingredients.

How to Apply Sauce for the Best Results

Spreading vs. Drizzling Techniques

Applying Philly cheesesteak sauce the right way changes everything. Spreading sauce evenly over the steak ensures every bite is flavorful. This method works best with thicker sauces. Using a spoon or spatula, spread the sauce over the beef before adding cheese.

Drizzling is another option. This technique is ideal for thinner Philly cheesesteak sauce. Drizzle it over the cooked meat just before adding cheese. This method allows the sauce to seep into the layers, making each bite juicy.

Sauce Layering for Maximum Flavor

Layering sauce can enhance the overall taste. Start by adding a small amount to the bread. This prevents dryness and boosts flavor from the first bite. Next, mix some Philly cheesesteak sauce with the cooked meat. This step locks in flavor and moisture. Finally, drizzle extra sauce on top of the cheese before serving. This creates a rich, creamy texture that makes the sandwich unforgettable.

Cooking Techniques to Enhance Sauce Flavor

Griddling vs. Broiling

Cooking method affects how Philly cheesesteak sauce interacts with the meat. Griddling is the most common method. Cooking thinly sliced steak on a flat-top grill helps the meat absorb the sauce. It also creates caramelization, which boosts flavor.

Broiling is another technique. This method cooks the steak under direct heat, allowing a crispy outer layer while keeping the inside juicy. Broiling is ideal for thicker steak cuts. When using this method, apply Philly cheesesteak sauce before broiling to let it caramelize and deepen in flavor.

Best Cooking Temperature for Cheesesteaks

Temperature control is key. Cook steak on medium-high heat (about 375°F). This ensures a quick sear while keeping the inside tender. If the heat is too low, the steak releases water, making the sandwich soggy. If it’s too high, the meat dries out.

For the best Philly cheesesteak sauce results, add it at the last minute. This prevents burning and keeps the sauce creamy. Mixing it in at the right time creates a perfect balance of flavors.

DIY Philly Cheesesteak Recipe with the Perfect Sauce

Step-by-Step Recipe with Homemade Sauce

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 2 hoagie rolls
• 1 cup Philly cheesesteak sauce (homemade or store-bought)
• 1 onion, finely chopped
• 1 bell pepper, sliced
• 2 tbsp butter
• 4 slices provolone cheese
• Salt and pepper to taste

Instructions:

1. Prepare the Sauce: Heat butter in a pan. Add onions and peppers. Cook until soft. Stir in Philly cheesesteak sauce and let it simmer for 2 minutes.
2. Cook the Steak: Heat a griddle or skillet on medium-high. Add the steak slices. Season with salt and pepper. Cook for 2-3 minutes, stirring occasionally.
3. Add the Sauce: Pour half of the Philly cheesesteak sauce over the meat. Mix well to coat evenly.
4. Melt the Cheese: Place cheese slices over the meat. Let them melt for 30 seconds.
5. Toast the Rolls: Spread butter on the hoagie rolls and toast them on a skillet until golden.
6. Assemble: Add the cooked steak and cheese mixture into the rolls. Drizzle extra Philly cheesesteak sauce on top.
7. Serve Hot: Enjoy your homemade Philly cheesesteak with crispy fries or a cold drink.

Pro Tips for Restaurant-Quality Results

• Use ribeye for the most authentic flavor.
• Cook steak in batches to avoid overcrowding.
• Always melt the cheese on the steak, not separately.
• Toasting the hoagie roll enhances the sandwich’s crunch.
• Use fresh, high-quality Philly cheesesteak sauce for the best taste.

Serving Suggestions and Side Dishes

Best Fries and Drinks to Pair

A great cheesesteak meal needs the right sides. Crispy fries work best because they add crunch. Curly fries, waffle fries, or steak fries pair well. Sweet potato fries offer a sweeter contrast to the savory Philly cheesesteak sauce.

For drinks, classic cola is the top choice. The sweetness balances the salty and savory flavors. A cold beer also complements the rich sauce. If you prefer something lighter, iced tea or lemonade works well.

How Sauce Influences Side Choices

Philly cheesesteak sauce impacts the sides you pick. A bold, spicy sauce pairs well with mild sides like coleslaw or steamed vegetables. A creamy sauce works best with crispy, salty sides. A tangy sauce goes well with pickles or potato salad.

Perfect Philly Cheesesteak Sauce Recipe

Print Recipe

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This Philly cheesesteak sauce is the ultimate way to enhance your cheesesteak. It’s creamy, rich, and packed with flavor—whether you use it as a spread or drizzle. Try this homemade recipe and take your cheesesteak to the next level!

• Total Time: 10 minutes
• Yield: 1 cup 1x

Ingredients

Scale 1x2x3x

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup whole milk
• 1 ½ cups shredded provolone cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp Worcestershire sauce (optional)

Instructions

1. Melt butter in a saucepan over medium heat.
2. Whisk in flour to form a roux and cook for 1 minute.
3. Slowly add milk, whisking continuously until thickened.
4. Add cheese gradually, stirring until smooth.
5. Season with garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
6. Simmer for 2 minutes, stirring frequently.
7. Remove from heat and let it cool slightly before serving.

Notes

• Use fresh provolone for the best flavor.
• Adjust thickness by adding more milk if too thick.
• Store in the fridge for up to 1 week.

• Author: [email protected]
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Sauces & Condiments
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 2 tbsp
• Calories: 120
• Sugar: 1g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 25mg

Keywords: Philly cheesesteak sauce, homemade cheesesteak sauce, best Philly sauce

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Conclusion

A perfect cheesesteak is all about the right technique. From how you apply Philly cheesesteak sauce to choosing the best sides, every detail matters. Whether you drizzle or spread, griddle or broil, each method affects the final taste. Pairing the right sides enhances the meal. Now, with this guide, you can make a cheesesteak that tastes just like one from Philadelphia. Try this recipe today and enjoy the ultimate sandwich experience! For more cooking tips, visit our Home page.