✅ Can I make Passover Potato Pie ahead of time?

Yes! Passover Potato Pie can be made a day in advance and stored in the refrigerator. Reheat it in the oven at 350°F for about 20 minutes to restore its crispy texture before serving.

✅ What’s the best way to keep Passover Potato Pie from getting soggy?

To avoid a soggy texture, ensure that the grated potatoes are thoroughly drained before mixing. Baking in a preheated dish also helps create a firmer, crispier crust.

✅ How can I make a healthier version of Passover Potato Pie?

For a lighter version, use olive oil instead of schmaltz and incorporate grated vegetables like zucchini or carrots for added fiber.

✅ Can I freeze Passover Potato Pie?

Absolutely! Once baked and cooled, wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 3 months. Reheat in the oven at 375°F until warm and crispy.

✅ Is there a dairy-free version of Passover Potato Pie?

Yes, Passover Potato Pie is traditionally dairy-free. Instead of butter, use olive oil or another kosher-for-Passover fat to keep the dish rich and flavorful.

✅ Can I add cheese to Passover Potato Pie?

While traditional recipes do not include dairy, you can add shredded cheese if you are not keeping a strictly kosher-for-Passover meal. Parmesan or cheddar can enhance the dish’s flavor.

Passover Potato Pie: 3 Mistakes To Avoid For A Perfect Dish

Ingredients

Scale

5 pounds russet potatoes
2 large onions
6 eggs
2 teaspoons salt
1/2 teaspoon black pepper
6 tablespoons potato starch
1/4 cup olive oil

Instructions

Preheat the oven to 375°F (190°C).
Peel and grate the potatoes and onions.
In a large bowl, beat the eggs and add salt, pepper, and potato starch.
Stir in the grated potatoes and onions until just combined.
Heat the olive oil in a baking dish in the oven for a few minutes.
Carefully spread the potato mixture into the hot dish.
Bake for 1.5 to 2 hours, until golden brown and crispy on top.
Let cool slightly before serving.

Notes

Use Russet potatoes for the best texture.
If you want a crispier crust, bake in a preheated cast-iron dish.
For added flavor, mix in chopped fresh herbs like parsley or dill.

Author: Elian Cove
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Category: Side Dish
Method: Baking
Cuisine: Jewish / Passover
Diet: Kosher

Nutrition

Serving Size: 1 slice
Calories: ~180
Sugar: 2g
Sodium: 250mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 4g
Cholesterol: 75mg

Keywords: Passover Potato Pie, Passover recipes, Jewish potato dishes