What makes Marry Me Chicken so popular?

Marry Me Chicken has gained fame for its rich, creamy sauce, tender chicken, and well-balanced flavors. The dish is easy to make yet elegant enough for special occasions.

Can I make Marry Me Chicken without sun-dried tomatoes?

Yes, you can substitute sun-dried tomatoes with cherry tomatoes or roasted red peppers for a different flavor profile while maintaining the dish's creamy texture.

What is the best cheese for Marry Me Chicken?

Parmesan is the classic choice, but you can also use Pecorino Romano or Asiago for a stronger, nuttier flavor.

Can I make Marry Me Chicken in a slow cooker?

Absolutely! Cook the chicken with the sauce on low for 4-6 hours or on high for 2-3 hours until tender.

Is Marry Me Chicken keto-friendly?

Yes! Skip the pasta and serve it with low-carb sides like cauliflower mash or zucchini noodles to keep it keto-friendly.

What’s the best way to thicken the sauce in Marry Me Chicken?

If your sauce is too thin, let it simmer for a few extra minutes to reduce. You can also add a bit more Parmesan cheese or a small amount of cornstarch mixed with water.

Can I freeze Marry Me Chicken?

A rich Chardonnay or Sauvignon Blanc complements the creamy sauce perfectly. For red wine lovers, Pinot Noir is a great choice.

Marry Me Chicken Pasta: 3 Secrets To A Creamy, Irresistible Dish

Ingredients

Scale

2 boneless, skinless chicken breasts
2 tbsp olive oil
3 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
1 cup heavy cream
½ cup chicken broth
½ cup Parmesan cheese, grated
1 tsp red pepper flakes (optional)
1 tsp dried oregano
½ tsp paprika
Salt & pepper to taste
Fresh basil for garnish

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Instructions

Heat olive oil in a skillet over medium heat. Season chicken with salt, pepper, oregano, and paprika.
Sear chicken for 5-7 minutes per side until golden brown. Remove and set aside.
In the same skillet, sauté garlic and sun-dried tomatoes for 1-2 minutes.
Pour in chicken broth, scraping up browned bits, and let it simmer for 2-3 minutes.
Reduce heat, stir in heavy cream, and let it thicken for 5 minutes.
Add Parmesan cheese and red pepper flakes, stirring until smooth.
Return chicken to the skillet, coating it in the sauce. Simmer for 5 minutes.

Garnish with fresh basil and serve with pasta or mashed potatoes.

Notes

Substitutions: Use chicken thighs instead of breasts for extra juiciness.
Make it dairy-free: Replace heavy cream with coconut milk.

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.

Author: Elian Cove
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American