How to Make the Best Marry Me Chicken Pasta – So Easy & Delicious!

Time to read:16 minutes

Marry Me Chicken Pasta: A Culinary Delight

Marry Me Chicken Pasta is a dish that has captured the hearts and palates of many. This delectable recipe combines tender chicken with pasta, all enveloped in a rich, creamy sauce. The harmonious blend of flavors has led some to jest that it’s so good, it could prompt a marriage proposal.

What is Marry Me Chicken Pasta?

At its core, Marry Me Chicken Pasta is a delightful fusion of juicy chicken pieces and perfectly cooked pasta, all tossed in a luxurious cream-based sauce. The sauce often features sun-dried tomatoes, garlic, and Parmesan cheese, creating a symphony of flavors that dance on the taste buds. This dish exemplifies comfort food with a touch of elegance, making it suitable for both weeknight dinners and special occasions.

Why is it Called “Marry Me” Chicken?

The whimsical name “Marry Me Chicken” stems from the dish’s irresistible taste. Legend has it that serving this meal could be so enchanting that it might inspire a marriage proposal. While the name is playful, it underscores the dish’s widespread appeal and its ability to leave a lasting impression on those who savor it.

The Origin and Popularity of the Dish

The exact origins of Marry Me Chicken are somewhat murky, but its rise to fame is well-documented. The recipe gained significant attention through social media platforms and food blogs, where home cooks shared their versions of the dish. Its popularity surged as more people discovered its rich flavors and straightforward preparation. Some trace its roots to Italian-American cuisine, noting similarities to creamy Tuscan chicken recipes that also incorporate sun-dried tomatoes and Parmesan cheese.

Key Ingredients and Their Roles

To craft the perfect Marry Me Chicken Pasta, each ingredient plays a pivotal role:

• Chicken Breasts: Boneless, skinless chicken breasts are commonly used for their lean protein content and tender texture. When seared, they develop a delightful golden crust that adds depth to the dish.
• Pasta: Short pasta varieties like penne or spirali are ideal, as their shapes hold onto the creamy sauce, ensuring each bite is flavorful.
• Sun-Dried Tomatoes: These provide a tangy sweetness and chewy texture, balancing the richness of the cream. Their concentrated tomato flavor elevates the overall taste profile.
• Garlic: Freshly minced garlic infuses the sauce with aromatic depth, complementing the other ingredients beautifully.
• Heavy Cream: This forms the base of the luxurious sauce, offering a velvety mouthfeel that coats the pasta and chicken.
• Parmesan Cheese: Grated Parmesan introduces a salty, nutty flavor, enhancing the dish’s savory notes.
• Chicken Stock: Used to deglaze the pan and build the sauce, it adds an extra layer of savory goodness.
• Seasonings: Dried oregano, paprika, and freshly ground black pepper contribute warmth and complexity to the flavor profile.

Best Pasta Choices for This Recipe

Selecting the right pasta is crucial for achieving the desired texture and sauce adherence. Short, tubular pastas like penne or rigatoni are excellent choices because their ridges and hollow centers trap the creamy sauce, ensuring each mouthful is indulgent. Alternatively, pasta shapes like spirali or fusilli, with their twists and curves, also work well to hold onto the sauce. It’s essential to cook the pasta al dente, as it will continue to absorb the sauce after combining, preventing a mushy texture.

What Makes This Recipe Stand Out?

Several factors contribute to the standout nature of Marry Me Chicken Pasta:

• Flavor Harmony: The combination of savory chicken, tangy sun-dried tomatoes, aromatic garlic, and creamy sauce creates a well-balanced dish that pleases the palate.
• Textural Contrast: The tender chicken and al dente pasta provide a satisfying bite, while the creamy sauce offers a smooth contrast.
• Visual Appeal: The dish’s rich colors—from the golden-brown chicken to the vibrant red of the tomatoes and the creamy white sauce—make it visually enticing.
• Versatility: This recipe is adaptable; one can incorporate additional ingredients like spinach or mushrooms to suit personal preferences.
• Ease of Preparation: Despite its gourmet appearance and taste, the dish is relatively simple to prepare, making it accessible for cooks of all skill levels.

Nutritional Information

Note: Nutritional values can vary based on specific ingredients and portion sizes.

For a delightful variation that incorporates sun-dried tomatoes, you might enjoy this Marry Me Chicken Pasta recipe.
Looking for more comforting recipes? Check out this secret ingredient Philly cheesesteak guide for another mouthwatering dish.

Step-by-Step Guide to Making Marry Me Chicken Pasta

Marry me chicken pasta is a delightful dish that combines tender chicken with a creamy, flavorful sauce and perfectly cooked pasta. Here’s a comprehensive guide to preparing this romantic meal.

Essential Kitchen Tools and Equipment

To create marry me chicken pasta, you’ll need:

• Large skillet or sauté pan: For cooking the chicken and sauce.
• Large pot: To boil the pasta.
• Tongs: To handle the chicken.
• Wooden spoon or spatula: For stirring the sauce.
• Measuring cups and spoons: To ensure accurate ingredient quantities.
• Knife and cutting board: For chopping ingredients.
• Colander: To drain the pasta.
• Grater: For freshly grating Parmesan cheese.

Ingredient Preparation and Cooking Tips

Proper preparation ensures a smooth cooking process:

• Chicken: Use boneless, skinless chicken breasts or thighs. Pat them dry and season both sides with salt, pepper, and Italian seasoning.
• Pasta: Opt for sturdy shapes like penne or fusilli that hold the sauce well. Cook until al dente, as they’ll continue cooking when mixed with the sauce.
• Sun-dried tomatoes: Choose those packed in oil for richer flavor. Drain and slice them thinly.
• Garlic: Mince fresh cloves for the best aroma.
• Chicken broth: Use low-sodium broth to control the dish’s saltiness.
• Heavy cream: Provides richness to the sauce.
• Parmesan cheese: Freshly grated cheese melts better and offers superior taste.
• Red pepper flakes: Adjust the quantity based on your heat preference.
• Fresh basil: Adds a fragrant finish; chiffonade just before serving.

How to Achieve the Perfect Creamy Sauce

The sauce is the heart of marry me chicken pasta. Follow these steps for a luscious result:

1. Sear the chicken: In a heated skillet with olive oil, cook the seasoned chicken until golden brown on both sides. Ensure it’s cooked through, then set aside.
2. Sauté aromatics: In the same skillet, add minced garlic and sun-dried tomatoes. Sauté until fragrant, about 1-2 minutes.
3. Deglaze the pan: Pour in chicken broth, scraping up any browned bits from the bottom. This adds depth to the sauce.
4. Incorporate cream: Reduce the heat and stir in heavy cream. Let it simmer until slightly thickened.
5. Add cheese and seasoning: Stir in grated Parmesan and red pepper flakes. Season with salt and pepper to taste.
6. Combine with pasta and chicken: Add the cooked pasta and seared chicken to the sauce. Toss to ensure everything is well-coated.
7. Finish with basil: Sprinkle fresh basil on top before serving.

Step-by-Step Cooking Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. Prepare the chicken: Season both sides with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium-high heat. Sear chicken for 5-7 minutes per side until cooked through. Remove and let rest.
3. Make the sauce:
   • In the same skillet, sauté minced garlic and sun-dried tomatoes for 1-2 minutes.
   • Pour in chicken broth, scraping up browned bits. Let it simmer for 2-3 minutes.
   • Reduce heat to low. Stir in heavy cream and let it simmer until slightly thickened, about 5 minutes.
   • Add grated Parmesan, red pepper flakes, salt, and pepper. Stir until cheese melts.
4. Combine components: Slice the rested chicken. Add cooked pasta and sliced chicken to the sauce. Toss to combine, adding reserved pasta water if needed to reach desired consistency.
5. Serve: Garnish with fresh basil and extra Parmesan if desired.

Secret Techniques for Extra Flavor

To elevate your marry me chicken pasta:

• Use pasta water: The starchy water helps bind the sauce to the pasta, creating a silky texture.
• Freshly grate cheese: Pre-grated cheese contains anti-caking agents that hinder melting.
• Rest the chicken: Letting the chicken rest after cooking allows juices to redistribute, keeping it moist.
• Layer flavors: Sautéing garlic and sun-dried tomatoes in the same skillet used for chicken incorporates all the browned bits into the sauce.

Common Mistakes to Avoid

Avoid these pitfalls for a flawless dish:

• Overcooking the pasta: It will become mushy when mixed with the sauce. Always cook until al dente.
• Undercooking the chicken: Ensure it’s fully cooked to avoid food safety issues.
• Not reserving pasta water: This starchy water helps create a smooth, creamy sauce.
• Using low-quality Parmesan: Freshly grated Parmesan offers the best flavor and melts smoothly into the sauce.
• Skipping the deglazing step: Those browned bits add immense flavor to the sauce.

By following this guide, you’ll create a marry me chicken pasta that’s sure to impress and delight any diner.

For more pasta inspiration, check out our One-Pot Mac and Cheese recipe.

For additional cooking tips, visit the Food Network.

Variations and Customization Ideas

Marry Me Chicken is a versatile dish that invites numerous adaptations to suit various tastes and dietary needs. Below are some creative variations to consider:

Healthier Alternatives and Ingredient Swaps

To lighten the traditional Marry Me Chicken, consider these modifications:

• Lean Proteins: Use skinless chicken breasts instead of thighs to reduce fat content.
• Low-Fat Dairy: Substitute heavy cream with low-fat milk or Greek yogurt. This maintains creaminess while lowering calories.
• Whole Grains: Serve the dish over quinoa or brown rice. These options add fiber and nutrients.
• Reduced Sodium: Use low-sodium chicken broth and limit added salt. This helps manage sodium intake.

Dairy-Free and Gluten-Free Versions

For those with dietary restrictions:

• Dairy-Free: Replace heavy cream with coconut milk. This offers a rich texture and subtle flavor .
• Gluten-Free: Use gluten-free flour blends for dredging the chicken. Ensure all other ingredients are certified gluten-free.

Adding Protein Options: Shrimp, Tofu, or Beef

To diversify the protein component:

• Shrimp: Sauté shrimp until pink and incorporate them into the sauce. Their delicate flavor complements the creamy base.
• Tofu: Use firm tofu cubes as a vegetarian alternative. Press and sear them before adding to the sauce.
• Beef: Thinly sliced beef strips can be sautéed and combined with the sauce. This adds a robust flavor profile.

Making It Spicier or Milder

Adjust the heat level to your preference:

• Spicier: Increase red pepper flakes or add diced jalapeños. This enhances the dish’s kick.
• Milder: Omit spicy elements and incorporate sweet bell peppers. This provides flavor without heat.

Kid-Friendly Adaptations

To make the dish appealing to children:

• Mild Flavors: Reduce or eliminate spices. This ensures a gentle taste.
• Bite-Sized Pieces: Cut chicken into small, manageable pieces. This makes it easier for kids to eat.
• Familiar Sides: Serve with pasta or mashed potatoes. These familiar sides can make the dish more approachable.

Pairing Marry Me Chicken with Side Dishes

Complement the flavors with suitable sides:

• Vegetables: Steamed asparagus or roasted Brussels sprouts add a nutritious balance.
• Salads: A fresh garden salad with a light vinaigrette offers a refreshing contrast.
• Breads: Warm garlic bread or crusty rolls are perfect for sopping up the delicious sauce.

For more ideas on enhancing your meals, check out this guide to crispy salmon skin. By exploring these variations, you can tailor Marry Me Chicken to suit different palates and dietary requirements, ensuring it remains a beloved dish in your culinary repertoire.

Storing, Reheating, and Serving Suggestions for Marry Me Chicken

Best Ways to Store Leftovers

Keeping Marry Me Chicken fresh is essential for maintaining its flavor. Store any leftovers in an airtight container to prevent it from drying out. The creamy sauce can absorb other flavors from the fridge, so sealing it properly helps preserve its rich taste.

Here are the best storage methods:

• Refrigerator: Place Marry Me Chicken in an airtight container and store it in the fridge for up to 3 days.
• Separate Components: If possible, store the chicken and sauce separately to prevent the sauce from thickening too much.
• Use Glass Containers: Glass containers help maintain the temperature better than plastic and prevent any unwanted odors from affecting the dish.

How to Reheat Without Losing Creaminess

Reheating Marry Me Chicken the right way keeps it tasting just as delicious as when it was first cooked. The biggest challenge is maintaining the creamy texture of the sauce.

Best Reheating Methods:

• Stovetop: Reheat on low heat, stirring occasionally. Add a splash of milk or cream to restore creaminess.
• Oven: Preheat the oven to 300°F (150°C). Cover the dish with foil to prevent it from drying out and bake for 15-20 minutes.
• Microwave: Use short intervals (30 seconds at a time), stirring between each session. Add a little liquid if needed to maintain a smooth sauce.

Avoid reheating on high heat, as this can cause the sauce to separate.

Freezing Tips for Future Meals

If you plan to store Marry Me Chicken for longer, freezing is a great option. The creamy sauce can freeze well if stored properly.

• Let It Cool First: Never freeze hot food, as this can create ice crystals and ruin the texture.
• Use Freezer Bags: Portion the chicken and sauce into separate freezer bags to make reheating easier.
• Label and Date: Always mark the date on the container to keep track of freshness.
• Thaw Slowly: Defrost overnight in the refrigerator before reheating for best results.

Presentation Tips for a Restaurant-Style Dish

Making Marry Me Chicken look elegant can elevate your dining experience. Even when serving at home, a well-presented plate enhances the meal.

• Use Fresh Herbs: Sprinkle fresh basil or parsley on top to add color.
• Choose the Right Plate: White plates make the creamy sauce stand out.
• Pair with the Right Side Dish: Serve with mashed potatoes or pasta to complement the flavors.
• Add a Drizzle: A light drizzle of olive oil or a sprinkle of Parmesan can enhance the dish visually and in taste.

For more recipe ideas, check out our guide on upgrading frozen burritos.

For additional cooking tips, visit Serious Eats, a great resource for food lovers.

Marry Me Chicken – A Creamy, Irresistible Classic

Print Recipe

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This Marry Me Chicken recipe features tender, juicy chicken in a creamy, flavorful sauce with sun-dried tomatoes and Parmesan. Perfect for a romantic dinner or an easy weeknight meal!

• Total Time: 30 minutes
• Yield: 2–3 servings 1x

Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup Parmesan cheese, grated
• 1 tsp red pepper flakes (optional)
• 1 tsp dried oregano
• ½ tsp paprika
• Salt & pepper to taste
• Fresh basil for garnish

Instructions

• Heat olive oil in a skillet over medium heat. Season chicken with salt, pepper, oregano, and paprika.
• Sear chicken for 5-7 minutes per side until golden brown. Remove and set aside.
• In the same skillet, sauté garlic and sun-dried tomatoes for 1-2 minutes.
• Pour in chicken broth, scraping up browned bits, and let it simmer for 2-3 minutes.
• Reduce heat, stir in heavy cream, and let it thicken for 5 minutes.
• Add Parmesan cheese and red pepper flakes, stirring until smooth.
• Return chicken to the skillet, coating it in the sauce. Simmer for 5 minutes.

 

• Garnish with fresh basil and serve with pasta or mashed potatoes.

Notes

• Substitutions: Use chicken thighs instead of breasts for extra juiciness.
• Make it dairy-free: Replace heavy cream with coconut milk.

 

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.

• Author: Elian Cove
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 portion
• Calories: 650 kcal
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 120mg

Keywords: Marry Me Chicken, creamy chicken, easy chicken dinner

FAQS

Marry Me Chicken is a flavorful dish that can be stored, reheated, and served beautifully with the right techniques. Whether you’re saving leftovers, preparing it for future meals, or making it look like a restaurant dish, these tips ensure the best experience every time. Pair it with the right wine or beverage, and enjoy an unforgettable meal!