grilled cheese burrito

Time to read:13 minutes

What Is a Grilled Cheese Burrito?

A grilled cheese burrito is a delicious combination of cheesy goodness and the classic burrito. It blends a crispy grilled tortilla with melted cheese and savory fillings. This fusion creates a dish that satisfies both comfort food lovers and Tex-Mex enthusiasts. Popular for its versatility, the grilled cheese burrito allows endless options for customization.

Origins of the Grilled Cheese Burrito

The idea of the grilled cheese burrito comes from combining two iconic dishes: the grilled cheese sandwich and the burrito. The origins can be traced back to Tex-Mex cuisine, which is known for blending Mexican flavors with American classics. Tex-Mex dishes often include bold seasonings, cheese, and hearty ingredients like beans and beef. This dish takes inspiration from the rich history of Tex-Mex food and adapts it into a portable, cheesy treat.

One of the first major boosts to the popularity of the grilled cheese burrito came from fast food innovations. Restaurants noticed the appeal of grilled cheese sandwiches and adapted the idea to create burritos with an extra crispy cheese layer on the outside. Today, it is a beloved option on menus and in home kitchens worldwide.

The grilled cheese burrito has become a favorite among food lovers for a few reasons:

  • Cheesy texture: The gooey, melted cheese adds indulgence to every bite.
  • Crispy tortilla: The outer layer is grilled to perfection, creating a delightful crunch.
  • Customizable fillings: You can choose from endless options like beef, chicken, beans, or veggies.
  • Easy to make at home: The recipe is simple, making it perfect for a quick dinner or snack.

This dish is also incredibly satisfying for cheese lovers, thanks to its layered cheese approach. The tortilla is coated with a layer of grilled cheese on the outside, while more cheese melts inside the burrito.

Key Ingredients in a Classic Grilled Cheese Burrito

alt="Top-down vibrant photo of tortillas, shredded cheese, seasoned beef, rice, sour cream, and vegetables, showcasing the key ingredients in a classic grilled cheese burrito."

To make the perfect grilled cheese burrito, you’ll need a few basic ingredients:

  • Tortilla: Flour tortillas work best because they’re soft, pliable, and grill well.
  • Cheese: A mix of cheddar, Monterey Jack, or mozzarella melts beautifully.
  • Protein: Common choices include seasoned ground beef, grilled chicken, or black beans for a vegetarian version.
  • Rice: Adding Mexican rice makes the burrito more filling.
  • Veggies: Lettuce, tomatoes, and onions add freshness and balance.
  • Sauce: Creamy or spicy sauces like chipotle mayo or sour cream enhance the flavor.

The combination of these ingredients makes the grilled cheese burrito irresistible. The key to its signature texture is grilling the cheese directly onto the tortilla. As it cooks, the cheese crisps up and adds a golden, crunchy exterior.

A Twist on Tex-Mex

The grilled cheese burrito represents the creative evolution of Tex-Mex cuisine. Tex-Mex has always been about mixing flavors and styles. Adding a grilled cheese twist to a burrito shows how this cuisine continues to grow in popularity. Food lovers enjoy the balance of cheesy richness, bold spices, and satisfying textures.

For more Tex-Mex inspiration, check out this guide to Tex-Mex classics, which dives into the history and flavors of this cuisine.

If you’re looking for another unique and cheesy dish, consider trying a creamy taco potato casserole. You can find the full recipe here. It pairs wonderfully with a grilled cheese burrito for a complete Tex-Mex meal.

Popularity Among Food Enthusiasts

This dish’s popularity isn’t just about the flavors. It’s also the ultimate comfort food. The crispy cheese shell adds a new layer of excitement to traditional burritos. Whether eaten as a quick lunch or served at dinner parties, the grilled cheese burrito never fails to impress.

How to Make the Perfect Grilled Cheese Burrito

Creating the perfect Grilled Cheese Burrito requires a balance of flavor, texture, and technique. Whether you’re making it for lunch or dinner, this indulgent dish combines melted cheese, seasoned fillings, and a golden tortilla. Here’s all the information you need to perfect this recipe.

Essential Ingredients and Their Roles

To make a delicious Grilled Cheese Burrito, selecting the right ingredients is key. Each component contributes to the taste and structure of the dish:

  • Tortilla: A soft, pliable tortilla is crucial. Flour tortillas work best because they grill well and hold fillings securely.
  • Cheese: Use a cheese that melts easily, such as cheddar, Monterey Jack, or a blend of both. The cheese provides the creamy base that makes the burrito irresistible.
  • Fillings: Classic options include seasoned ground beef, shredded chicken, or black beans for a vegetarian twist. Fresh vegetables like bell peppers and onions add texture.
  • Seasonings: Taco seasoning or a mix of cumin, paprika, and chili powder enhances the flavor of the fillings.
  • Optional Sauces: Add sour cream, guacamole, or spicy chipotle mayo for extra richness.

Step-by-Step Guide to Cooking

Choosing the Best Cheese for Melting

alt="Shredded mozzarella, cheddar, and Monterey Jack cheese displayed on a wooden board, showcasing the best cheese choices for melting and their creamy, gooey results."

The cheese is the heart of a Grilled Cheese Burrito. For a stretchy, gooey texture, opt for high-moisture cheeses like:

  • Shredded mozzarella for its mild flavor and stretchiness.
  • Cheddar for a sharp, tangy taste.
  • Monterey Jack for creaminess with a hint of spice.

Grate the cheese fresh for the best melt. Pre-shredded cheese contains anti-caking agents, which can affect its melting quality.

Prepping the Fillings

  • Meat: Cook ground beef with taco seasoning until browned. If you prefer chicken, shred cooked chicken breast and toss it with fajita seasoning.
  • Vegetables: Dice bell peppers, onions, and tomatoes into small, uniform pieces. This ensures they cook evenly and blend seamlessly into the burrito.
  • Beans: Rinse and drain canned black beans or pinto beans for a plant-based protein option.

Assembling Your Burrito for Even Grilling

Proper assembly ensures that every bite of the Grilled Cheese Burrito is balanced and flavorful. Follow these steps:

  1. Lay the tortilla flat: Spread it on a clean surface.
  2. Add cheese first: Sprinkle a layer of cheese in the center.
  3. Layer fillings: Add seasoned meat, beans, and veggies on top of the cheese. Avoid overloading to prevent tearing.
  4. Top with sauce: Drizzle your choice of sauce for added flavor.
  5. Fold the burrito: Fold the sides inward, then roll tightly from one end to the other.

Techniques for Achieving the Golden Crust

Grilling the burrito properly is what transforms it into a Grilled Cheese Burrito. Here’s how to get that signature golden crust:

  1. Heat a skillet: Place a non-stick skillet over medium heat.
  2. Add butter or oil: Lightly grease the skillet to prevent sticking.
  3. Grill each side: Place the burrito seam-side down. Cook for 2-3 minutes per side until the tortilla is crisp and golden.
  4. Add extra cheese: For a cheesy crust, sprinkle more shredded cheese directly onto the skillet. Press the burrito onto the melted cheese for a crispy outer layer.

Mistakes to Avoid

  • Overfilling: Adding too many fillings makes the burrito hard to fold and prone to breaking.
  • Using cold fillings: Ensure all ingredients are warm before assembly to promote even grilling.
  • Under-grilling: A quick sear won’t create the desired crunch. Be patient and let each side cook thoroughly.

Pro Tips for Customizing the Recipe

The Grilled Cheese Burrito is endlessly versatile. Here are some ideas to adapt it to your taste:

  • Spicy kick: Add jalapeños or hot sauce for extra heat.
  • Breakfast twist: Swap the meat for scrambled eggs and sausage for a morning meal.
  • Healthier version: Use whole-wheat tortillas and low-fat cheese.
  • Vegan option: Replace the cheese with plant-based alternatives and use seasoned tofu or tempeh as the filling.

4 Delicious Variations of the Grilled Cheese Burrito

Vegetarian Grilled Cheese Burrito

alt="Golden vegetarian grilled cheese burrito plated with a drizzle of creamy sauce and surrounded by fresh vegetables, offering a plant-based twist on the classic recipe."

For those who want to skip meat, the Vegetarian Grilled Cheese Burrito offers a satisfying option filled with plant-based ingredients. You can replace traditional protein with hearty alternatives like:

  • Black beans: Packed with fiber and protein, they create a rich, creamy base.
  • Tofu: Crumbled or marinated for a more flavorful bite.
  • Mushrooms: Sautéed to add a savory, umami kick.

Adding vibrant veggies such as bell peppers, spinach, or grilled zucchini can elevate the flavors. To enhance texture, sprinkle a handful of crispy fried onions or roasted corn. Pair these ingredients with your favorite cheese blend for the perfect melt.

Pro tip: Try using a whole-grain tortilla to boost nutritional value while keeping it delicious. For more vegetarian recipes, check out our secret to a great meatloaf.

Spicy Grilled Cheese Burrito

alt="Spicy grilled cheese burrito served on a plate, garnished with jalapeño slices and herbs, showcasing its golden tortilla and bold, zesty filling."

Craving something bold? The Spicy Grilled Cheese Burrito brings the heat. Kick up the flavor by incorporating ingredients like:

  • Jalapeños: Add fresh slices or pickled jalapeños for an extra zing.
  • Spicy salsa: Opt for habanero or roasted chili varieties to enhance the burrito’s depth.
  • Chipotle seasoning: Sprinkle this smoky spice into your fillings for a burst of bold flavor.

For even more intensity, drizzle some hot sauce or top it off with pepper jack cheese. The melted, spicy cheese pulls the whole dish together. Don’t forget to balance the heat with a dollop of cool sour cream or guacamole.

Burritos are indeed versatile and can be tailored to various spice levels to suit different palates. For a trusted and authoritative source with a long-standing domain age and no spam score, you might consider Food Network. They offer a variety of burrito recipes, such as the “Beef and Bean Burritos” by Ree Drummond.Food Network

Breakfast Grilled Cheese Burrito

alt="Golden crispy breakfast burrito filled with eggs, cheese, and vegetables, offering a delicious and hearty way to start your morning."

Start your day with the ultimate fusion breakfast: the Breakfast Grilled Cheese Burrito. This version combines classic morning flavors with the comfort of melted cheese. Essential ingredients include:

  • Scrambled eggs: Fluffy and perfectly seasoned.
  • Sausage crumbles: For a hearty, savory kick.
  • Hash browns: Crispy and golden to add texture.

Layer these with shredded cheddar cheese or a sharp cheddar-mozzarella mix for a creamy bite. Optional add-ins like sautéed onions, avocado slices, or even pico de gallo can enhance the freshness. Wrap it all in a large tortilla and grill until golden brown.

Low-Calorie Grilled Cheese Burrito

alt="Grilled whole-wheat tortilla burrito on a wooden board, filled with low-calorie cheese and healthy, nutritious ingredients for a guilt-free meal."

For a lighter option, the Low-Calorie Grilled Cheese Burrito lets you enjoy this comfort food guilt-free. Here’s how to create a healthier version:

  • Tortilla swap: Use whole-wheat or low-carb tortillas to cut down on calories.
  • Cheese alternatives: Choose reduced-fat cheese or a smaller portion of flavorful options like feta.
  • Fillings: Add nutrient-dense ingredients like grilled chicken, roasted veggies, or fresh spinach.

To keep it fresh, pair the burrito with a side of homemade salsa or a Greek yogurt-based dip. By making these adjustments, you’ll enjoy all the flavors of a traditional Grilled Cheese Burrito while sticking to your dietary goals.

For more creative ideas in the kitchen, explore our guide on how to keep pancakes crispy.

Pairing, Storing, and Reheating Grilled Cheese Burrito

When enjoying a Grilled Cheese Burrito, pairing it with the right sides and beverages can elevate your experience. Whether you’re serving this delicious burrito at home or reheating leftovers, keeping its flavors intact is essential. Below, we’ll explore some top pairing options, storage methods, and reheating techniques for the perfect Grilled Cheese Burrito experience.

Best Sides and Dips for Your Grilled Cheese Burrito

The Grilled Cheese Burrito shines when complemented by flavorful sides and dips. These add variety to the dish while enhancing its taste. Popular choices include:

  • Guacamole: Creamy avocado dip with a touch of lime and cilantro. It balances the burrito’s rich, cheesy texture with its light, refreshing flavor.
  • Sour Cream: The cool, tangy taste of sour cream creates a contrast to the warm, gooey cheese.
  • Salsa: Choose mild, medium, or spicy salsa for a burst of tomato, onion, and chili flavors that pair perfectly with a Grilled Cheese Burrito.
  • French Fries: Crispy fries are a fun and satisfying side that complements the soft burrito filling.

These sides not only make the meal more satisfying but also offer dipping opportunities for added flavor. You can also experiment with tortilla chips or spicy queso dip for a Mexican-inspired twist.

Beverage Pairings for the Perfect Meal

To complete your Grilled Cheese Burrito experience, pair it with the right drink. Some classic options include:

  • Margaritas: A tangy lime margarita enhances the savory and cheesy flavors of the burrito.
  • Soda: A chilled cola or lemon-lime soda offers sweetness and fizz to balance the burrito’s richness.
  • Iced Tea: Unsweetened or sweetened iced tea provides a refreshing, light beverage option.
  • Beer: A light Mexican lager or pale ale pairs wonderfully with the bold, cheesy flavors.

For a non-alcoholic choice, try sparkling water infused with lime or a traditional horchata for a touch of sweetness.

Storing Leftovers to Preserve Freshness

alt="Fridge shelf with neatly wrapped grilled cheese burritos, showcasing effective ways to store leftovers and preserve their freshness and flavor."

If you’ve prepared more Grilled Cheese Burritos than needed, storing them properly ensures they stay fresh for later. Follow these steps to preserve their taste and texture:

  1. Cool Before Wrapping: Allow the burrito to cool to room temperature before wrapping to prevent moisture buildup.
  2. Wrap Tightly: Use aluminum foil or plastic wrap to keep air out and preserve freshness.
  3. Refrigerate: Keep in the fridge for up to 3 days for best freshness. Place wrapped burritos in an airtight container for extra protection.

For longer storage, freezing is a great option. Wrap the burrito in foil and place it in a freezer-safe bag. When frozen, it can last up to 3 months.

Reheating Tips for Maintaining Texture

Reheating your Grilled Cheese Burrito correctly is crucial to keeping its crispy, cheesy texture intact. Here are the best reheating methods:

  1. Oven Reheating:
    • Preheat your oven to 375°F (190°C).
    • Place the burrito on a baking sheet, still wrapped in foil, to prevent drying out.
    • Heat for 15–20 minutes, unwrapping the foil in the last 5 minutes for a crispy outer layer.
  2. Skillet Reheating:
    • Heat a non-stick skillet over medium heat.
    • Place the burrito in the skillet, turning it occasionally to crisp all sides evenly.
    • This method takes about 5–7 minutes.
  3. Microwave Reheating (Quick Option):
    • Take off any foil and wrap the burrito in a damp paper towel for reheating.
    • Microwave for 1–2 minutes.
    • For better texture, finish by crisping the burrito in a hot skillet for 1–2 minutes.

Using these methods ensures your Grilled Cheese Burrito stays flavorful and satisfying even after reheating.

By pairing your Grilled Cheese Burrito with the right sides and drinks, storing it carefully, and reheating it correctly, you can enjoy every bite of this savory meal. Be sure to try different combinations of dips and beverages to make the experience your own.

For more tips on reheating burritos or other comfort foods, check out our guide to perfecting crispy pancakes. You’ll find great advice for maintaining texture in your favorite dishes.

Print
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Lifestyle shot of a grilled cheese burrito served with tortilla chips and salsa, showcasing its golden crispy tortilla, melted cheese, and hearty filling

grilled cheese burrito

A fusion of crispy grilled tortillas, gooey melted cheese, and savory Tex-Mex fillings, the Grilled Cheese Burrito is a perfect balance of flavor and texture. Customizable and easy to make, it’s ideal for quick dinners or satisfying snacks.

  • Total Time: 25 minutes
  • Yield: 2 burritos

Ingredients

  • Tortilla: 2 large flour tortillas
  • Cheese: 1 cup shredded cheddar, Monterey Jack, or mozzarella
  • Protein: 1 cup cooked and seasoned ground beef, shredded chicken, or black beans (vegetarian option)
  • Rice: ½ cup cooked Mexican rice
  • Veggies: ½ cup diced tomatoes, lettuce, and onions
  • Sauce: 2 tablespoons chipotle mayo or sour cream
  • Butter or Oil: For grilling

Instructions

  • Prepare Fillings:

    • Cook ground beef with taco seasoning, or prepare shredded chicken or black beans.
    • Dice fresh veggies like tomatoes, lettuce, and onions.
  • Assemble the Burrito:

    • Lay a tortilla flat and sprinkle a layer of cheese in the center.
    • Add a layer of protein, cooked rice, and diced veggies.
    • Drizzle with sauce.
    • Fold the sides inward and roll tightly.
  • Grill the Burrito:

    • Heat a skillet over medium heat and grease lightly with butter or oil.
    • Place the burrito seam-side down and grill for 2–3 minutes per side until crispy and golden.
    • For an extra cheesy crust, sprinkle cheese directly on the skillet and press the burrito into the melted cheese before flipping.

Notes

  • Customizations:

    • Add jalapeños or hot sauce for a spicy twist.
    • Use whole-wheat tortillas and low-fat cheese for a healthier option.
    • Substitute plant-based cheese and seasoned tofu for a vegan variation.
  • Storage Tips:

    • Refrigerate: Wrap tightly in foil and store in an airtight container for up to 3 days.
    • Freeze: Wrap in foil and place in a freezer-safe bag for up to 3 months.
  • Reheating Tips:

    • Oven: Reheat at 375°F (190°C) for 15–20 minutes.
    • Skillet: Heat in a non-stick skillet for 5–7 minutes, turning occasionally.
    • Microwave: Wrap in a damp paper towel and heat for 1–2 minutes.
  • Author: Elian Cove
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Tex-Mex
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 burrito
  • Calories: ~450
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 45mg
  • Cholesterol: 45mg

Keywords: Grilled Cheese Burrito, Tex-Mex Recipe, Easy Dinner, Cheese Burrito, Crispy Tortilla

FAQs

1. What is a Grilled Cheese Burrito?

A Grilled Cheese Burrito is a fusion of a classic burrito and a grilled cheese sandwich. It features a tortilla grilled with melted cheese on the outside, paired with savory fillings inside like seasoned meat, rice, beans, and vegetables. The crispy cheese layer on the tortilla is what sets this dish apart from a regular burrito.

2. How is the Grilled Cheese Burrito Different from a Traditional Burrito?

Unlike traditional burritos, the Grilled Cheese Burrito has a layer of cheese grilled onto the outside of the tortilla. This adds a crunchy, cheesy texture, elevating it beyond the soft exterior of regular burritos.

3. What Type of Cheese Works Best for a Grilled Cheese Burrito?

Cheeses that melt well, such as cheddar, Monterey Jack, or mozzarella, are ideal. For a bold flavor, you can also use pepper jack or a sharp cheddar blend. Grating the cheese fresh ensures the best melt.

4. Can I Make a Vegetarian Grilled Cheese Burrito?

Absolutely! Replace meat with options like black beans, sautéed mushrooms, tofu, or grilled vegetables. You can also add crispy fried onions or roasted corn for extra texture and flavor.

5. What Protein Options Work Well in a Grilled Cheese Burrito?

Popular protein choices include:
Ground beef seasoned with taco spices.
Grilled chicken or shredded rotisserie chicken.
Black beans or pinto beans for a vegetarian option.
Chorizo or sausage crumbles for added spice and flavor.

6. How Do I Get the Perfect Crunch on the Grilled Cheese Burrito?

Grill the burrito in a non-stick skillet over medium heat.
Lightly grease the skillet with butter or oil.
For extra crispiness, sprinkle grated cheese in the skillet and press the burrito onto the melting cheese.

7. Are There Healthier Alternatives for Making a Grilled Cheese Burrito?

Yes!
Use whole-wheat or low-carb tortillas.
Opt for reduced-fat or plant-based cheeses.
Add more fresh veggies like spinach, zucchini, or bell peppers.
Swap sour cream for Greek yogurt for a lighter sauce.

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