Can I Make Gluten Free Stuffing Ahead of Time?

Yes, you can prepare gluten free stuffing up to two days in advance. Simply store it in an airtight container in the refrigerator. When ready to serve, reheat in the oven at 350°F (175°C) for about 15-20 minutes, adding a little broth to keep it moist.

What’s the Best Gluten-Free Bread for Stuffing?

The best bread for gluten free stuffing includes Udi’s Gluten-Free Bread, Canyon Bakehouse, and Schar Gluten-Free Artisan Bread. For better texture, toast the bread or let it sit out overnight to dry before using.

How Do I Prevent Gluten Free Stuffing from Being Too Dry?

To keep gluten free stuffing moist, gradually add broth while mixing, ensuring the bread absorbs it without becoming soggy. Covering the dish with foil during baking helps retain moisture, while uncovering it at the end creates a crispy topping.

Can I Make Gluten Free Stuffing Without Eggs?

Yes, you can substitute eggs in gluten free stuffing with a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) or simply increase the broth to help bind the ingredients together.

What Are the Best Seasonings for Gluten Free Stuffing?

The best seasonings for gluten free stuffing include sage, thyme, rosemary, parsley, salt, and black pepper. You can also add a touch of garlic powder or poultry seasoning for extra depth of flavor.

Can I freeze gluten free stuffing before baking?

Yes, you can prepare your gluten free stuffing ahead of time and freeze it before baking. Assemble everything in a freezer-safe dish, wrap it tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator and bake as directed.

Gluten Free Stuffing Recipe: Crispy, Moist & Holiday-Ready!

Ingredients

Scale

6 cups gluten-free bread cubes (dried or toasted)
1/2 cup butter (or dairy-free alternative)
1 cup onion, finely chopped
1 cup celery, diced
2 cups vegetable or chicken broth
1 tbsp fresh sage, chopped
1 tbsp fresh thyme, chopped
1/2 tsp salt
1/4 tsp black pepper
2 eggs (or flaxseed substitute for a vegan option)

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Instructions

Preheat oven to 350°F (175°C) and grease a baking dish.
In a skillet, melt butter and sauté onions and celery until soft.
In a large bowl, combine gluten free stuffing bread cubes, sautéed vegetables, and seasonings.
Whisk eggs with broth and pour over the bread mixture, tossing gently.
Transfer to the prepared dish, cover with foil, and bake for 30 minutes.
Remove foil and bake for another 15 minutes to crisp the top.

Notes

For extra crunch, add toasted walnuts or pecans.
For a sweeter stuffing, mix in dried cranberries or apples.
Store leftovers in an airtight container in the refrigerator for up to 4 days.

Author: Elian Cove
Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Gluten Free