Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1 cup cooked rice (optional)
- 1 bell pepper, diced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onions and garlic, sauté until translucent.
- Add ground beef, cook until browned.
- Stir in diced tomatoes, bell peppers, and seasonings. Simmer for 10 minutes.
- Top with shredded cheese and serve with rice, tortillas, or as a low-carb option with lettuce wraps.
Notes
- Swap ground beef for turkey or chicken for a leaner version.
- Add kidney beans for extra protein.
- Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American, Mexican
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Easy Ground Beef Meals, Quick Ground Beef Recipes, One-Pan Beef Dishes