What makes Crispy Chicken Fritta different from regular fried chicken?

Crispy Chicken Fritta is coated with a Parmesan and breadcrumb mixture, giving it an Italian-style crispiness, often served with a creamy pasta sauce, unlike traditional fried chicken, which uses a seasoned flour batter.

Can I make Crispy Chicken Fritta without deep-frying?

Crispy Chicken Fritta is coated with a Parmesan and breadcrumb mixture, giving it an Italian-style crispiness, often served with a creamy pasta sauce, unlike traditional fried chicken, which uses a seasoned flour batter.

How do I store Crispy Chicken Fritta for later use?

Store leftover Crispy Chicken Fritta in an airtight container in the refrigerator for up to 3 days. For best results, reheat in an air fryer or oven to retain its crispiness.

Is Crispy Chicken Fritta gluten-free?

The traditional recipe is not gluten-free, but you can substitute regular breadcrumbs and flour with gluten-free alternatives.

Can I freeze Crispy Chicken Fritta?

Yes! Freeze Crispy Chicken Fritta by wrapping individual pieces in plastic wrap and storing them in an airtight container for up to 3 months. Reheat in an oven or air fryer for best results.

What sauces pair well with Crispy Chicken Fritta?

Popular choices include Alfredo sauce, marinara sauce, and garlic butter. Spicy aioli and honey mustard are also great dipping options.

What side dishes go best with Crispy Chicken Fritta?

Common pairings include roasted vegetables, mashed potatoes, coleslaw, or pasta with a light sauce.

How can I make Crispy Chicken Fritta extra crispy?

Double-coating the chicken with breadcrumbs and chilling it before frying ensures an ultra-crispy texture.

What’s the best oil for frying Crispy Chicken Fritta?

Canola, peanut, and vegetable oil are the best choices as they have a high smoke point and ensure a golden crisp texture.

Crispy Chicken Fritta Recipe: 3 Secrets To The Best Crunch!

Ingredients

Scale

2 boneless, skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
½ cup cornstarch
1 cup Panko breadcrumbs
½ cup grated Parmesan cheese
1 tsp Italian seasoning
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
2 eggs, beaten
2 cups vegetable oil (for frying)

Instructions

Marinate Chicken: Soak chicken breasts in buttermilk for at least 2 hours.
Prepare Coating: In one bowl, mix flour, cornstarch, salt, pepper, paprika, and garlic powder. In another, combine breadcrumbs, Parmesan, and Italian seasoning.
Breading Process: Coat chicken in flour mixture, dip in beaten eggs, then press into breadcrumb mixture.
Frying: Heat oil to 350°F (175°C). Fry chicken for 6-8 minutes until golden brown and cooked through.
Drain & Serve: Place on a wire rack and let excess oil drain. Serve with pasta and a creamy sauce.

Notes

Air Fryer Method: Cook at 400°F (200°C) for 12-15 minutes, flipping halfway.
Baking Method: Bake at 425°F (220°C) for 20-25 minutes on a wire rack.

Author: Elian Cove
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Frying, Air Frying, Baking
Method: Italian-American
Cuisine: Italian-American
Diet: Vegetarian

Nutrition

Serving Size: 1 Chicken Breast
Calories: 520 kcal
Sugar: 2g
Sodium: 780mg
Fat: 28g
Saturated Fat: 7g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 38g
Cholesterol: 110mg

Keywords: Crispy Chicken Fritta, Fried Chicken, Italian Chicken, Parmesan Chicken