How long does it take to cook corned beef instant pot style?

Cooking corned beef instant pot style takes about 90 minutes on high pressure for a 3-pound brisket , plus 15 minutes of natural pressure release . For larger cuts, add 30 minutes per pound .

What is the best way to cook corned beef instant pot style?

The best way to cook corned beef instant pot style is by using high pressure for 90 minutes with natural release . This method ensures tender, flavorful meat in less than half the time of traditional cooking.

Do I need to rinse corned beef before cooking it in an instant pot?

Rinsing corned beef instant pot before cooking helps remove excess salt , making the final dish less salty. If you prefer a milder taste, soak it in water for an hour before cooking.

Why is my corned beef tough in the instant pot?

If your corned beef instant pot recipe results in tough meat, it may need more cooking time. Increase pressure cooking by 10-15 minutes and ensure you use natural pressure release for the best tenderness.

How do I store and reheat leftover corned beef instant pot?

Store leftover corned beef instant pot in an airtight container in the fridge for 3-4 days . For reheating, use the oven at 300°F (150°C) with a splash of broth to retain moisture.

What is the best cut of corned beef for an Instant Pot?

The best cut of corned beef instant pot cooking depends on preference. The flat cut is leaner and slices neatly, while the point cut has more marbling and is juicier.

Do I need to soak corned beef before cooking in an Instant Pot?

Soaking corned beef instant pot style isn’t required, but it helps reduce excess salt. If you prefer a milder taste, soak the brisket for 1 hour in cold water before pressure cooking.

How much water do I need for corned beef instant pot?

To properly cook corned beef instant pot , use at least 4 cups of liquid (water, beef broth, or beer). This ensures enough moisture for pressure cooking while keeping the meat juicy.

Do you put corned beef fat side up or down in an instant pot?

When cooking corned beef instant pot , place the fat side up . This allows the fat to melt into the meat, enhancing flavor and tenderness.

Why is my corned beef tough in the instant pot?

If your corned beef instant pot is tough, it may be undercooked . Increase cooking time by 10-15 minutes and always use natural release for at least 15 minutes to allow the fibers to break down properly.

Corned Beef Instant Pot: 90-Min Perfect & Juicy Recipe

Ingredients

Scale

3 lbs corned beef brisket (flat or point cut)
4 cups beef broth (or dark beer like Guinness)
1 packet corned beef seasoning (or homemade spice mix)
1 onion, quartered
3 garlic cloves, smashed
4 carrots, peeled and chopped
6 baby potatoes, halved
1/2 head cabbage, cut into wedges
2 bay leaves

1 tsp black peppercorns

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Instructions

Prepare the Corned Beef
- Rinse corned beef instant pot brisket to remove excess salt.
- Place it on the trivet inside the Instant Pot.
Add the Ingredients
- Pour in beef broth (or beer).
- Sprinkle the seasoning packet over the beef.
- Add onions, garlic, bay leaves, and black peppercorns.
Pressure Cook the Corned Beef
- Set Instant Pot to HIGH pressure for 90 minutes.
- Allow natural release for 15 minutes, then manually release remaining pressure.
Cook the Vegetables
- Remove the corned beef, cover with foil to rest.
- Add potatoes and carrots, cook on HIGH pressure for 4 minutes.
- Add cabbage, cook for 2 more minutes.
- Quick-release pressure and serve.
Slice and Serve
- Slice corned beef against the grain for maximum tenderness.
- Serve with mustard or horseradish sauce and enjoy!

Notes

For a richer flavor, substitute beef broth with dark beer.
To reduce saltiness, soak the beef for 1 hour before cooking.
For extra spice, add crushed red pepper flakes or minced jalapeños.

Author: Elian Cove
Prep Time: 10 minutes
Cook Time: 90 minutes
Category: Main Dish
Method: Pressure Cooking
Cuisine: Irish-American