What is the best way to store leftovers to keep them crispy?

The best way to store leftovers is to let them cool to room temperature, then place them in an airtight container in the fridge for up to three days. For longer storage, freeze them in a single layer before transferring them to a freezer-safe bag.

Can these be made gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend and use cornmeal that is certified gluten-free. Be sure to check the labels on baking powder and other ingredients.

What dipping sauces go best with these crispy bites?

Some delicious options include ranch dressing, honey mustard, barbecue sauce, chipotle mayo, or even a simple garlic aioli.

Can they be baked instead of fried?

Yes, baking is an option for a lighter version. Preheat the oven to 400°F (200°C), place them on a lined baking sheet, and bake for about 12 minutes, flipping halfway through.

How do you keep them from falling apart while frying?

Ensure the batter is thick enough to coat the pieces properly. Also, freezing the mixture before frying helps maintain the shape.

What are some creative ways to serve these crispy bites?

You can serve them in tacos, as a topping for salads, or as a crunchy side with soups and stews.

What oil is best for frying?

Oils with a high smoke point, such as peanut oil, canola oil, or vegetable oil, work best to achieve a crispy texture.

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Ingredients

Scale

1 cup whole corn kernels (fresh, frozen, or canned, drained)
½ cup creamed corn
¾ cup all-purpose flour
¼ cup cornmeal
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon black pepper
1 egg
½ cup milk

2 cups oil for frying (peanut, canola, or vegetable oil)

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Instructions

Prepare the Mixture: In a bowl, mix creamed corn and whole corn kernels.
Freeze: Form small mounds on a baking sheet and freeze for 3 hours.
Make the Batter: Whisk together flour, cornmeal, baking powder, salt, and pepper. In another bowl, whisk the egg and milk. Combine wet and dry ingredients.
Heat Oil: In a deep pan, heat oil to 350°F (175°C).
Coat & Fry: Dip frozen mounds in batter and fry for 3-4 minutes until golden brown.

Drain & Serve: Remove with a slotted spoon and place on paper towels to drain excess oil. Serve warm with your favorite dip.

Notes

Freezing the mixture before frying helps maintain shape and prevents them from breaking apart.
For a cheesy version, mix in shredded cheddar or pepper jack cheese.
Baking or air frying options are available for a healthier alternative.

Author: Elian Cove
Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Snacks & Appetizers
Method: Frying
Cuisine: Southern-inspired
Diet: Vegetarian