Ingredients
Scale
- 1 lb ground beef (lean or medium)
- 1 packet taco seasoning (or homemade blend)
- 1/4 cup water
- 1 cup refried beans (canned or homemade)
- 1/2 cup nacho cheese sauce
- 1/2 cup shredded cheddar cheese
- 1/3 cup sour cream (reduced-fat recommended)
- 4 large flour tortillas (10-inch size)
- Optional add-ons: diced tomatoes, jalapeños, lettuce, hot sauce
Instructions
Prepare the Seasoned Beef:
- Heat a skillet over medium heat and cook ground beef until browned.
- Stir in taco seasoning and water. Simmer for 3-5 minutes, then set aside.
Warm the Refried Beans:
- Heat the refried beans in a saucepan over low heat, stirring occasionally.
Warm the Tortillas:
- Heat tortillas in a skillet or microwave until soft and pliable.
Assemble the Burrito:
- Lay one tortilla flat. Spread 2-3 tablespoons of refried beans across the center.
- Add 2 tablespoons of nacho cheese sauce, followed by seasoned beef.
- Sprinkle shredded cheddar cheese and add a dollop of sour cream on top.
Fold the Burrito:
- Fold the sides inward and roll the tortilla tightly. Place seam-side down.
Serve:
- Optionally, warm the burritos in a skillet for a crispy finish. Serve with your favorite sides.
Notes
Customizations:
- Replace beef with black beans for a vegetarian option.
- Swap sour cream with plain Greek yogurt for a lighter alternative.
- Use gluten-free tortillas if needed.
Storage Tips:
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 4g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Protein: 22g
- Cholesterol: 60mg