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Farmhouse-style kitchen with a rustic wooden table, featuring ingredients like seasoned beef, nacho cheese, sour cream, refried beans, and a soft tortilla, highlighting what is in a Beefy 5 Layer Burrito.

Homemade Beefy 5-Layer Burrito Recipe

Discover how to recreate Taco Bell’s famous Beefy 5-Layer Burrito at home! Packed with seasoned beef, nacho cheese, sour cream, refried beans, and shredded cheddar, this burrito is a cheesy, savory delight perfect for satisfying cravings. Easy to make, customizable, and bursting with flavor, this recipe will be a hit with fast-food fans.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef (lean or medium)
  • 1 packet taco seasoning (or homemade blend)
  • 1/4 cup water
  • 1 cup refried beans (canned or homemade)
  • 1/2 cup nacho cheese sauce
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup sour cream (reduced-fat recommended)
  • 4 large flour tortillas (10-inch size)
  • Optional add-ons: diced tomatoes, jalapeños, lettuce, hot sauce

Instructions

  1. Prepare the Seasoned Beef:

    • Heat a skillet over medium heat and cook ground beef until browned.
    • Stir in taco seasoning and water. Simmer for 3-5 minutes, then set aside.
  2. Warm the Refried Beans:

    • Heat the refried beans in a saucepan over low heat, stirring occasionally.
  3. Warm the Tortillas:

    • Heat tortillas in a skillet or microwave until soft and pliable.
  4. Assemble the Burrito:

    • Lay one tortilla flat. Spread 2-3 tablespoons of refried beans across the center.
    • Add 2 tablespoons of nacho cheese sauce, followed by seasoned beef.
    • Sprinkle shredded cheddar cheese and add a dollop of sour cream on top.
  5. Fold the Burrito:

    • Fold the sides inward and roll the tortilla tightly. Place seam-side down.
  6. Serve:

    • Optionally, warm the burritos in a skillet for a crispy finish. Serve with your favorite sides.

Notes

  • Customizations:

    • Replace beef with black beans for a vegetarian option.
    • Swap sour cream with plain Greek yogurt for a lighter alternative.
    • Use gluten-free tortillas if needed.
  • Storage Tips:

    • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
  • Author: [email protected]
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 burrito
  • Calories: 520
  • Sugar: 4g
  • Sodium: 1200mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Protein: 22g
  • Cholesterol: 60mg