Can I make Air Fryer Cookie Dough with store-bought dough?

Yes! Store-bought cookie dough works perfectly in an air fryer . Just cut the dough into small portions , place them in the air fryer basket , and cook at 320°F (160°C) for 7-8 minutes .

What’s the best way to shape Air Fryer Cookie Dough?

To ensure even cooking, shape Air Fryer Cookie Dough into 2 tbsp-sized balls and slightly flatten them before air frying. This helps them bake evenly without spreading too much.

Can I refrigerate Air Fryer Cookie Dough before baking?

Yes! Chilling Air Fryer Cookie Dough for 30 minutes before baking helps improve texture and prevents excessive spreading in the air fryer.

How do I prevent Air Fryer Cookie Dough from burning?

To avoid burning Air Fryer Cookie Dough , use these tips: Set the temperature to 320°F (160°C) instead of going too high. Bake in small batches to allow air circulation. Check cookies after 5 minutes to prevent overbaking.

Can I bake Air Fryer Cookie Dough on parchment paper?

Yes! Use perforated parchment paper or a silicone liner to allow air circulation while keeping the Air Fryer Cookie Dough from sticking.

Why is my Air Fryer Cookie Dough not cooking evenly?

If Air Fryer Cookie Dough is undercooked in the middle but crispy outside, try these fixes: Lower temperature slightly and bake for a longer time. Use smaller dough portions (about 2 tbsp each). Space out the dough for proper air circulation.

Can I freeze Air Fryer Cookie Dough for later?

Yes! Freeze Air Fryer Cookie Dough in small dough balls. When ready to bake, air fry directly from frozen , adding 2-3 extra minutes to the cooking time.

How do I make gluten-free Air Fryer Cookie Dough?

If Air Fryer Cookie Dough is undercooked in the middle but crispy outside, try these fixes: Lower temperature slightly and bake for a longer time. Use smaller dough portions (about 2 tbsp each). Space out the dough for proper air circulation.

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Ingredients

Scale

Basic Cookie Dough

1 cup all-purpose flour
½ cup unsalted butter (softened)
½ cup brown sugar
¼ cup granulated sugar
1 egg (or egg substitute for vegan)
1 tsp vanilla extract
½ tsp baking soda
¼ tsp salt
½ cup chocolate chips (or mix-ins like nuts, caramel, or peanut butter)

Instructions

Prepare the Dough: Mix all ingredients in a bowl until well combined. Chill the dough for 30 minutes for better texture.
Preheat (Optional): Some air fryers require preheating. If yours does, preheat to 320°F (160°C) for 3 minutes.
Shape the Cookies: Roll the dough into 2 tbsp-sized balls. Flatten slightly for even baking.
Line the Air Fryer: Use parchment paper or a silicone mat to prevent sticking.
Bake the Cookies: Place cookies in a single layer, leaving 2 inches of space between them. Air fry at 320°F (160°C) for 7-8 minutes until golden brown.
Cool & Enjoy: Let cookies rest in the air fryer basket for 2 minutes before transferring them to a wire rack.

Notes

For Chewier Cookies: Use more brown sugar and slightly underbake.
For Crispier Cookies: Bake for an extra 1-2 minutes.
Storage: Keep in an airtight container for up to 5 days. Freeze dough portions for future baking.
Gluten-Free Option: Substitute all-purpose flour with almond flour or a gluten-free blend.
Vegan Option: Replace egg with 1 tbsp flaxseed + 2.5 tbsp water and butter with coconut oil.

Author: Elian Cove
Prep Time: 10 minutes
Cook Time: 7-8 minutes
Category: Dessert
Method: Air Fryer
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cookie (~30g)
Calories: 160
Sugar: 12g
Sodium: 85mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Air Fryer Cookie Dough, Air Fryer Baking, Easy Cookies, Quick Dessert