Can I make 2 Ingredient Donut Holes with regular flour?

Not exactly, unless you turn it into a self-rising flour substitute. Self-rising flour already contains baking powder and salt, which helps the dough puff up properly. A common homemade version uses all-purpose flour with baking powder and salt mixed in. King Arthur and Bob’s Red Mill both explain this basic self-rising flour formula.

Is Greek yogurt better than plain yogurt for donut holes?

Greek yogurt is often easier to work with because it is thicker and contains less moisture. That usually makes the dough less sticky and easier to shape. Regular plain yogurt can still work, but the dough may need a little more care when handling.

Why are my 2 Ingredient Donut Holes dense?

Dense donut holes usually happen when too much extra flour is added, the dough is overworked, or the oil is too hot and the centers do not cook properly. Keeping the dough soft and the oil steady helps a lot.

Can I bake or air fry 2 Ingredient Donut Holes instead of frying?

You can, but the texture will be different. Fried donut holes get a lightly crisp outside and a more classic donut-like finish. Baked or air-fried versions are usually more bread-like and less rich.

How do I know when donut holes are done?

They should be golden brown on the outside and cooked through in the center. Smaller, evenly sized dough balls make this easier. Frying at about 350°F helps the outside brown at the right pace while the middle finishes cooking.

Can I make the dough ahead of time?

You can mix the dough a little ahead, but this recipe is best when cooked soon after shaping. Freshly fried donut holes have the best texture.

2 Ingredient Donut Holes: 7 Easy Secrets For Perfect Results

2 Ingredient Donut Holes

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These 2 Ingredient Donut Holes are warm, golden, and surprisingly easy to make with just self-rising flour and yogurt. They fry up with a lightly crisp outside and a soft, tender center, making them perfect for a quick homemade breakfast or sweet snack.

Total Time: 20 minutes
Yield: 12 donut holes

Ingredients

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1 cup self-rising flour
1 cup plain yogurt or Greek yogurt
neutral oil, for frying
cinnamon sugar, powdered sugar, honey, or chocolate drizzle for serving (optional)

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Instructions

Add the self-rising flour and yogurt to a medium bowl. Stir until a soft dough forms.
Lightly flour a clean surface and knead the dough gently 3 to 4 times, just until it comes together smoothly.
Pinch off small portions and roll into evenly sized balls.
Heat about 2 inches of neutral oil in a small deep pan to 350°F.
Fry the donut holes in small batches for 2 to 3 minutes per side, turning as needed, until golden brown and cooked through.
Transfer to a paper towel-lined plate.
Serve warm, plain or coated with cinnamon sugar, powdered sugar, honey, or chocolate drizzle.

Notes

Greek yogurt makes a thicker, easier-to-handle dough.
If the dough feels too sticky, dust your hands and work surface lightly with flour.
Keep the oil close to 350°F for the best texture.

These donut holes are best served warm the same day.

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Fried
Cuisine: American
Diet: Vegetarian